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Grease amount
Grease amount, Total:97 items.
In the international standard classification, Grease amount involves: Water quality, Non-ferrous metals, Milk and milk products, Textile fibres, Microbiology, Organic chemicals, Fuels, Textile auxiliary materials, Waxes, bituminous materials and other petroleum products, Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds, Analytical chemistry, Food products in general, Pesticides and other agrochemicals, General methods of tests and analysis for food products.
ZA-SANS, Grease amount
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease amount
- GB/T 3169.6-1982 Chemical analysis of aluminum powder--The gasometric method for determination of grease
- GB/T 8024-1987 Petroleum waxes and petrolatums--Determination of trace nitrogen--Microcoulometric method
- GB 8025-1987 Petroleum wax and petrolatum trace sulfur determination method (microcoulometry)
- GB/T 8025-1987 Petroleum waxes and petrolatums--Determination of trace sulfur--Microcoulometric method
- GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
- GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
European Committee for Standardization (CEN), Grease amount
- EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
- EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
International Organization for Standardization (ISO), Grease amount
- ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
- ISO 2450:1972 Cream — Determination of fat content (Reference method)
- ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
- ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
- ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
- ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
Association Francaise de Normalisation, Grease amount
- NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
- NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
- NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
- NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
- NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
Anhui Provincial Standard of the People's Republic of China, Grease amount
Professional Standard - Agriculture, Grease amount
RU-GOST R, Grease amount
- GOST 22324-1977 Chemical threads. Determination of content of greasiness
- GOST 1547-1984 Oils and greases. Methods for determination of water presence
- GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
YU-JUS, Grease amount
- JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
CU-NC, Grease amount
- NC 33-78-1987 Oil Industry Lisan Grease. Quality Specifications
- NC 33-79-1987 Oil Industry. Lisan M Crease Quality Specifications
- NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications
Guangxi Provincial Standard of the People's Republic of China, Grease amount
Professional Standard - Commodity Inspection, Grease amount
- SN/T 3259-2012 Code on quality and safety control of oils and fats for export
- SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous
PT-IPQ, Grease amount
SE-SIS, Grease amount
NL-NEN, Grease amount
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 2271-1964 Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
PL-PKN, Grease amount
- PN C04145-1962 Petroleum producis. Measurement of limit shear stress of grease
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
German Institute for Standardization, Grease amount
- DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
- DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
- DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
- DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
- DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
- DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
- DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
CZ-CSN, Grease amount
ET-QSAE, Grease amount
Professional Standard - Petrochemical Industry, Grease amount
- SH/T 0035-1990 Method for determination of evaporation of anti-rust grease
- SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
- SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination
Danish Standards Foundation, Grease amount
- DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
- DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
Lithuanian Standards Office , Grease amount
- LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
- LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
VN-TCVN, Grease amount
- TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
GOSTR, Grease amount
- GOST 28326.4-1989 Technical liquid ammonia. Determination of oil mass concentration by spectrophotometry method
TR-TSE, Grease amount
- TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
IL-SII, Grease amount
Korean Agency for Technology and Standards (KATS), Grease amount
BE-NBN, Grease amount
CL-INN, Grease amount
Association of Official Analytical Chemists (AOAC), Grease amount
British Standards Institution (BSI), Grease amount
KR-KS, Grease amount
- KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
HU-MSZT, Grease amount
API - American Petroleum Institute, Grease amount
- API PUBL 4702-2001 Technologies to Reduce Oil and Grease Content of Well Treatment@ Well Completion@ and Workover Fluids for Overboard Disposal
ES-AENOR, Grease amount