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what amount of fat

what amount of fat, Total:70 items.

In the international standard classification, what amount of fat involves: Organic chemicals, Fuels, Water quality, Microbiology, Milk and milk products, Edible oils and fats. Oilseeds, Lubricants, industrial oils and related products, Waxes, bituminous materials and other petroleum products, Analytical chemistry.

AGMA - American Gear Manufacturers Association, what amount of fat

• P84FTM2-1984 What Single Flank Measurement Can Do for You

IPC - Association Connecting Electronics Industries, what amount of fat

• IPC TP-1113 CD-1994 Circuit Board Ionic Cleanliness Measurement: What Does It Tell Us?

API - American Petroleum Institute, what amount of fat

• API PUBL 4506-1990 Dioxin and Furans - A Primer What They Are and How to Measure Them

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., what amount of fat

• ASHRAE SA-96-12-1996 Symposium on Variable Water Flow Through Chillers - Should We and Why?

US-CFR-file, what amount of fat

• CFR 40-80.1235-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1235:What gasoline is subject to the benzene requirements of this subpart?
• CFR 40-80.385-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.385:What acts are prohibited under the gasoline sulfur program?
• CFR 40-80.1354-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1354:What are the reporting requirements for the gasoline benzene program?
• CFR 40-80.604-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.604:What are the annual reporting requirements for refiners and importers of NRLM diesel fuel?
• CFR 40-80.1348-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1348:What gasoline sample retention requirements apply to refiners and importers?
• CFR 33-150.340-2013 Navigation and navigable waters. Part150:Deepwater ports: operations. Section150.340:What are the rules of navigation for tankers in the safety zone or area to be avoided?
• CFR 40-80.1347-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.11347:What are the sampling and testing requirements for refiners and importers?
• CFR 40-80.330-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.330:What are the sampling and testing requirements for refiners and importers?
• CFR 40-80.585-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.585:What is the process for approval of a test method for determining the sulfur content of diesel or ECA marine fuel?
• CFR 40-80.340-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.340:What standards and requirements apply to refiners producing gasoline by blending blendstocks into previously certified gasoline (PCG)?
• CFR 33-149.418-2013 Navigation and navigable waters. Part149:Deepwater ports: design, construction, and equipment. Section149.418:What fire protection system must a helicopter fueling facility have?
• CFR 40-80.511-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.511:What are the per-gallon and marker requirements that apply to NRLM diesel fuel, ECA marine fuel, and heating oil downstream of the refiner or importer?

Association Francaise de Normalisation, what amount of fat

• NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
• NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
• NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
• NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
• NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
• NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
• NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.

PT-IPQ, what amount of fat

• NP 899-1985
• NP 974-1986
• NP 3195-1987 Edible fats and oils Determination of erucic acid
• NP 4155-1991 Edible fats and oils Determination of ash content
• NP 237-1989 Pitch Determination of iron content
• NP 1818-1985
• NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
• NP 901-1985

ZA-SANS, what amount of fat

• SANS 6051:2007 Water - Oil and grease content

PL-PKN, what amount of fat

• PN C04145-1962 Petroleum producis. Measurement of limit shear stress of grease
• PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
• PN BN 6130-01-1964
• PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content

CL-INN, what amount of fat

• INDITECNOR 23-45ch-1956
• INDITECNOR 23-47ch-1956

SE-SIS, what amount of fat

• SIS 15 02 12-1946

YU-JUS, what amount of fat

• JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

CZ-CSN, what amount of fat

• CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
• CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
• CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

Guangxi Provincial Standard of the People's Republic of China, what amount of fat

• DB45/T 2165-2020 Resin oil quality requirements

ES-AENOR, what amount of fat

• UNE 34-861-1986

BE-NBN, what amount of fat

• NBN I-968-1969
• NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
• NBN I-969-1969

European Committee for Standardization (CEN), what amount of fat

• EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)

International Organization for Standardization (ISO), what amount of fat

• ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
• ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, what amount of fat

• GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method

British Standards Institution (BSI), what amount of fat

• BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
• BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

CU-NC, what amount of fat

• NC 33-78-1987 Oil Industry Lisan Grease. Quality Specifications
• NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications

RU-GOST R, what amount of fat

• GOST 1547-1984 Oils and greases. Methods for determination of water presence

German Institute for Standardization, what amount of fat

• DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001

NL-NEN, what amount of fat

• NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
• NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition

Anhui Provincial Standard of the People's Republic of China, what amount of fat

• DB3418/T 006-2019 Determination of fat content in ink sticks

Danish Standards Foundation, what amount of fat

• DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
• DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Lithuanian Standards Office , what amount of fat

• LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

Professional Standard - Petrochemical Industry, what amount of fat

• SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
• SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination

Association of Official Analytical Chemists (AOAC), what amount of fat

• AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

International Dairy Federation (IDF), what amount of fat

• IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

HU-MSZT, what amount of fat

• MSZ 15487-1982

RO-ASRO, what amount of fat

• STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

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