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Fat method
Fat method, Total:81 items.
In the international standard classification, Fat method involves: Non-ferrous metals, Textile auxiliary materials, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Lubricants, industrial oils and related products, Milk and milk products, Farming and forestry.
PL-PKN, Fat method
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat method
- GB/T 3169.6-1982 Chemical analysis of aluminum powder--The gasometric method for determination of grease
- GB/T 8024-1987 Petroleum waxes and petrolatums--Determination of trace nitrogen--Microcoulometric method
- GB 8025-1987 Petroleum wax and petrolatum trace sulfur determination method (microcoulometry)
- GB/T 8025-1987 Petroleum waxes and petrolatums--Determination of trace sulfur--Microcoulometric method
- GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
- GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
- GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
HU-MSZT, Fat method
NL-NEN, Fat method
- NEN 3235 9.2.2-1978 Test methods for waste water. Gravimetric determination of oil and fat content. Direct extraction
- NEN 3235 9.2.1-1978 Test methods tor waste water. Gravimetric determination of oil and fat content. Soxhlet extraction
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
German Institute for Standardization, Fat method
- DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
- DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
- DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
- DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
- DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
- DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
Professional Standard - Agriculture, Fat method
Danish Standards Foundation, Fat method
- DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
- DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
- DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
Professional Standard - Petrochemical Industry, Fat method
- SH/T 0035-1990 Method for determination of evaporation of anti-rust grease
- SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
- SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination
Lithuanian Standards Office , Fat method
- LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
- LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
Taiwan Provincial Standard of the People's Republic of China, Fat method
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
- CNS 6941-1981 Method of Test for PCB in Oil (for Feeding)
CZ-CSN, Fat method
SE-SIS, Fat method
CL-INN, Fat method
RU-GOST R, Fat method
- GOST 1547-1984 Oils and greases. Methods for determination of water presence
Professional Standard - Chemical Industry, Fat method
- HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
- HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
European Committee for Standardization (CEN), Fat method
- EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
- EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
International Organization for Standardization (ISO), Fat method
- ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
- ISO 2450:1972 Cream — Determination of fat content (Reference method)
- ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
- ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
- ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
- ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
- ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
Association Francaise de Normalisation, Fat method
- NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
- NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
- NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
ZA-SANS, Fat method
- SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
TR-TSE, Fat method
- TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
Korean Agency for Technology and Standards (KATS), Fat method
- KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
- KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
- KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
- KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
GOSTR, Fat method
- GOST 28326.4-1989 Technical liquid ammonia. Determination of oil mass concentration by spectrophotometry method
ES-UNE, Fat method
- UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
- UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
VN-TCVN, Fat method
- TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
British Standards Institution (BSI), Fat method
BE-NBN, Fat method
Professional Standard - Commodity Inspection, Fat method
- SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous