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soy sauce ketone

soy sauce ketone, Total:199 items.

In the international standard classification, soy sauce ketone involves: Spices and condiments. Food additives, Cereals, pulses and derived products, Fruits. Vegetables, Materials for aerospace construction, Food products in general, Meat, meat products and other animal produce, Animal feeding stuffs, Products of the chemical industry, Pesticides and other agrochemicals, Milk and milk products, Processes in the food industry, General methods of tests and analysis for food products, Beverages, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Insulating fluids, Analytical chemistry, Petroleum products in general, Farming and forestry, Lubricants, industrial oils and related products.


Group Standards of the People's Republic of China, soy sauce ketone

Korean Agency for Technology and Standards (KATS), soy sauce ketone

VN-TCVN, soy sauce ketone

Indonesia Standards, soy sauce ketone

Defense Logistics Agency, soy sauce ketone

Taiwan Provincial Standard of the People's Republic of China, soy sauce ketone

KR-KS, soy sauce ketone

GSO, soy sauce ketone

TH-TISI, soy sauce ketone

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, soy sauce ketone

国家质量技术监督局, soy sauce ketone

Professional Standard - Business, soy sauce ketone

Xinjiang Provincial Food Standard of the People's Republic of China, soy sauce ketone

SG-SPRING SG, soy sauce ketone

Professional Standard - Agriculture, soy sauce ketone

  • ZB X 10020-1986 General regulations for the production process of yellow sauce and pickled vegetables in soy sauce
  • ZB X 10018-1986 General procedures for the production of pickled vegetables mixed with sweet sauce and soy sauce
  • ZB X 10019-1986 General regulations for the production process of pickled vegetables mixed with sweet sauce and soy sauce
  • SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces
  • ZB X 10038-1986 General procedures for the production of pickled vegetables in soy sauce
  • ZB X 10039-1986 General procedures for the production of pickled vegetables in soy sauce Sauce kelp shreds
  • ZB X 66013-1987 Low-salt solid-state fermented soy sauce
  • ZB G 25006-1989 Triadimefon EC
  • GB/T 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
  • GB 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
  • GB/T 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
  • GB 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
  • GB/T 5009.39-1996 Analytical method of hygienic standard for soy sauce
  • ZB X 66012-1987 Quality standard for high-salt dilute fermented soy sauce
  • ZB X 66014-1987 Test method for low-salt solid-state fermented soy sauce
  • ZB X 10036-1986 General rules for the production of pickled vegetables in soy sauce Sauce shredded radish
  • ZB X 10035-1986 General regulations for the production of pickled vegetables in soy sauce
  • ZB X 10070-1986 General regulations for the production process of special auxiliary materials for pickled vegetables Shrimp oil
  • ZB X 10072-1986 General regulations for the production process of special auxiliary materials for pickles and pickles Chili oil
  • 628药典 一部-2015 Vegetable Oils and Extracts Tanshinone Extracts
  • 628药典 一部-2020 Vegetable Oils and Extracts Tanshinone Extracts
  • 628药典 一部-2010 Vegetable Oils and Extracts Tanshinone Extracts
  • ZB X 66025-1987 Moisture determination method for raw materials, semi-finished products and by-products of brewed soy sauce
  • ZB X 10033-1986 General regulations for the production process of pickled vegetables in soy sauce
  • ZB X 10034-1986 General regulations for the production process of pickled vegetables in soy sauce Five-spice kohlrabi
  • 541兽药典 二部-2015 Product Name Catalog Vegetable Oils and Extracts Tanshinone Extract
  • NY 1500.24.5-2007 Maximum Residue Limits of Pesticides in Agricultural Products Triadimefon Rapeseed
  • NY/T 3112-2017 Determination of Isoflavones in Vegetable Oils by Liquid Chromatography-Tandem Mass Spectrometry

ZA-SANS, soy sauce ketone

CZ-CSN, soy sauce ketone

GOSTR, soy sauce ketone

Professional Standard - Light Industry, soy sauce ketone

Professional Standard - Commodity Inspection, soy sauce ketone

  • SN/T 0548-1996 Rule for inspection of soy sauce for export
  • SN/T 3262-2012 Rules for inspection of soy sauce for import & export
  • SN/T 0859-2000 Method for the determination of dehydroacetic acid in soybean sauce for import and export
  • SN/T 0548.1-2002 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export
  • SN 0584-1996 Method for the determination of vinclozolin residues in cereals and oil seeds for export
  • SN/T 1745-2006 Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export

Hebei Provincial Standard of the People's Republic of China, soy sauce ketone

  • DB13/ 3-1991 Hygienic standard for cottonseed cake soy sauce
  • DB13/ 4-1991 Determination method of free gossypol in cottonseed cake soy sauce

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, soy sauce ketone

Professional Standard - Chemical Industry, soy sauce ketone

国家市场监督管理总局、中国国家标准化管理委员会, soy sauce ketone

Professional Standard - Speciality, soy sauce ketone

RU-GOST R, soy sauce ketone

  • GOST R 52253-2004 Butter and butter paste from cow milk. General specifications
  • GOST R 52989-2008 Sauces based on vegetable oils. General specifications
  • GOST 34185-2017 Preserves of small whole fish in sauce, filling or oil. Specifications
  • GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
  • GOST 34187-2017 Preserves from small headed fish in the filling, sauce and oil. Specifications
  • GOST R 55361-2012 Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
  • GOST 33093-2014 Vase oils. Gas chromatographic method for determination of N-methylpyrrolidone
  • GOST R 52532-2006 Base oils. Gas chromatographic method for determination of N-methylpyrrolidone

Sichuan Provincial Standard of the People's Republic of China, soy sauce ketone

  • DB5101/T 96-2020 Geographical indication product Wenjiang soy sauce
  • DB5107/T 97-2021 Geographical indication product Zhongba Tricholoma soy sauce
  • DB5106/T 03-2020 Geographical indication product Deyang soy sauce production technical specification
  • DB5105/T 40-2020 Geographical indication product Xianshi soy sauce processing technical specification
  • DB5110/T 30-2020 Geographical Indication Product Longchang Soy Sauce Production Technical Regulations

Hunan Provincial Standard of the People's Republic of China, soy sauce ketone

国家经济贸易委员会, soy sauce ketone

工业和信息化部, soy sauce ketone

Jilin Provincial Standard of the People's Republic of China, soy sauce ketone

国家质量监督检验检疫总局, soy sauce ketone

BELST, soy sauce ketone

  • STB 2285-2012 Sauces based on vegetable oils. General specifications
  • STB 2016-2009 Oil and fat food production. Margarines and spreads. General specifications
  • STB 1889-2008 Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control

Shandong Provincial Standard of the People's Republic of China, soy sauce ketone

  • DB37/T 1272-2009 Technical specification for the production of pure grain brewed soy sauce

Anhui Provincial Standard of the People's Republic of China, soy sauce ketone

PL-PKN, soy sauce ketone

Professional Standard - Petrochemical Industry, soy sauce ketone

  • SH/T 0556-2004 Test method for solvent extractables in petroleum waxes
  • SH/T 0556-1993 Petroleum wax oil content determination method (butanone-toluene method)

BE-NBN, soy sauce ketone

  • NBN I-1610-1981 Canned mackerel. Classification according to the properties of soy sauce
  • NBN T 52-019-1990 Analysis of liquid minerai oil hydrocarbons - Gas chromatographic analysis - Acetone

German Institute for Standardization, soy sauce ketone

  • DIN IEC 60944:1995 Guide for the maintenance of silicone transformer liquids; identical with IEC 60944:1988
  • DIN 55687:2009-08 Solvents for paints and varnishes - Ketones - Gas chromatographic determination of the degree of purity

CU-NC, soy sauce ketone

  • NC 35-09-1967 Aldehyde and acetone contents in the essential oils
  • NC 77-82-1987 Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications

International Organization for Standardization (ISO), soy sauce ketone

  • ISO 7356:1985 Oils of thujone-containing Artemisia and oil of sage (Salvia officinalis Linnaeus); Determination of alpha- and beta-thujone content; Gas chromatographic method on packed columns
  • ISO 5504:1983 Oilseeds and oilseed residues — Determination of isothiocyanates and vinyl thiooxazolidone

(U.S.) Ford Automotive Standards, soy sauce ketone

PT-IPQ, soy sauce ketone

  • NP 157-1958 Refined oil. Acetaldehyde and ketone products

SCC, soy sauce ketone

  • UNE 48023:1953 ACETONE AS SOLVENT IN PAINTS AND VARNISHES
  • AENOR UNE 48023:1953 Acetone as a solvent in paints and varnishes.
  • DIN 55687 E:2008 Draft Document - Solvents for paints and varnishes - Ketones - Gas chromatographic determination of the degree of purity

Society of Automotive Engineers (SAE), soy sauce ketone

SAE - SAE International, soy sauce ketone

ES-AENOR, soy sauce ketone

  • UNE 48 023 Acetone as a solvent in paints and varnishes
  • UNE 48 149 Content of methyl isobutyl ketone in paints and varnishes

Fujian Provincial Standard of the People's Republic of China, soy sauce ketone

GOST, soy sauce ketone

  • GOST 34942-2023 Preserves from cleaned herring in the filling, sauce and oil. Specifications
  • GOST 34944-2023 Preserves of gutted whitefish in the filling, sauce and oil. Specifications

GM North America, soy sauce ketone

AENOR, soy sauce ketone

YU-JUS, soy sauce ketone

  • JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products

NL-NEN, soy sauce ketone

  • NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)

American Society for Testing and Materials (ASTM), soy sauce ketone

National Health Commission of the People's Republic of China, soy sauce ketone

  • GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards

Association Francaise de Normalisation, soy sauce ketone

  • NF V03-919:1985 Oilseeds and oilseed residues. Determination of isothiocyanates and vinylthiooxazolidone.

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