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Food Design Program
Food Design Program, Total:22 items.
In the international standard classification, Food Design Program involves: Processes in the food industry, Food products in general, Quality, Languages used in information technology, Materials and articles in contact with foodstuffs.
British Standards Institution (BSI), Food Design Program
National Sanitation Foundation (NSF), Food Design Program
- NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
- NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
International Organization for Standardization (ISO), Food Design Program
国家市场监督管理总局, Food Design Program
- RB/T 077-2021 Conformity Assessment Product Certification Scheme Design Guide
RU-GOST R, Food Design Program
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
- GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
未注明发布机构, Food Design Program
- BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
Association Francaise de Normalisation, Food Design Program
- XP ISO/TS 22002-4:2014 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 4 : fabrication des emballages destinés aux denrées alimentaires
Institute of Electrical and Electronics Engineers (IEEE), Food Design Program
- IEEE 1178-1990 Standard for the Scheme Programming Language IEEE Computer Society Document
国家市场监督管理总局、中国国家标准化管理委员会, Food Design Program
Professional Standard - Tobacco, Food Design Program
- YC/T 12.2-1993 Tobacco Machinery Product Process Document Process Scheme Design