07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
本标准规定动物骨髓染色体畸变试验的基本技术要求。 本标准适用于检测环境有害物质对大、小鼠骨髓细胞的遗传毒性。
Chromosome aberration test of marrow cell
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了微核试验的基本技术要求。 本标准适用于检测环境有害物质的致突变作用。
Micronucleus test of bone marrow cell
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了Ames试验的基本技术要求。 本标准适用于检测环境有害物质的致突变作用。
Salmonella typhimurium/mammals microsomal enzyme test(Ames test)
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了急性毒性试验的基本技术要求。 本标准适用于测定环境有害物质的急性毒性作用。
Acute toxicity test
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本规范规定了食品毒理学实验室（包括实验动物房）的要求。 本规范适用于经卫生行政部门认可有资格进行食品毒理学试验的单位。
Good laboratory practice for food toxicology
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了食品安全性毒理学评价的程序。 本标准适用于评价食品生产、加工、保藏、运输和销售过程中使用的化学和生物物质以及在这些过程中产生和污染的有害物质，食物新资源及其成分和新资源食品。也适用于食品中其他有害物质。
Procedures for toxicological assessment on food safety
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了果蝇伴性隐性致死实验的基本技术要求。 本标准适用于检测有害物质的遗传毒性。
Sex-linked recessive lethal test
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-08-10
- 实施
- 1994-08-10
本标准规定了酒精度低的发酵酒的检验方法。 本标准适用于发酵酒中的啤酒、果汁酒、黄酒等的检验。
Microbiological examination of food hygiene.Examination of wines
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了食品中常见的产毒霉菌的鉴定方法。 本标准适用于曲霉属、青霉属、镰刀菌属及其他菌属的产毒菌种的鉴定。
Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了蜡样芽胞杆菌的检验方法。 本标准适用于食品和食物中毒样品中蜡样芽胞杆菌的检验。
Microbiological examination of food hygiene.Examination of Bacillus cereus
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了空肠弯曲菌的检验方法。 本标准适用于食品和食物中毒样品中空肠弯曲菌的检验。
Microbiological examination of food hygiene.Examination of Campylobacter jejuni
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了乳与乳制品检验的基本要求和检验方法。 本标准适用于鲜乳及其制品（细菌数检验不适于酸乳）的检验。
Microbiological examination of food hygiene.Examination of milk and milk products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了副溶血性弧菌的检验方法。 本标准适用于食品和食物中毒样品中副溶血性弧菌的检验。
Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
本标准规定了食品中总砷与海产食品中无机砷允许限量的卫生要求。 本标准适用于粮食、蔬菜、水果、肉、蛋、淡水鱼、鲜奶、奶粉、酒（总砷）及海产食品（无机砷）等。
Tolerance limit of arsenic in foods
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
食品中氟允许量标准
Permitted level of fluorine in foods
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 1984-12-22
- 实施
- 1985-09-01
本文件规定了肉松食品中单核细胞增生李斯特氏菌测定的设备和材料、培养基和试剂、检验方法、操作步骤和结果报告。 本文件适用于肉松食品中单核细胞增生李斯特氏菌的测定。
Determination of Listeria monocytogenes in meat floss food
- ICS
- 07.100.30
- CCS
- M745
- 发布
- 2024-05-21
- 实施
- 2024-06-05
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
- ICS
- 07.100.30
- CCS
- 发布
- 2024-04-25
- 实施
ISO 18743:2015 specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella. This method does not allow the identification of the species or genotype of detected parasites; species or genotype identification can be carried out by molecular methods. The method described in this International Standard is intended to be used in conjunction with the guidelines in the OIE Manual of Diagnostic Tests and Vaccines and by the International Commission on Trichinellosis (ICT) for Trichinella testing and the inspection of carcasses intended for human consumption, unless it has been demonstrated by other means that the animal was not at risk for exposure to Trichinella. The artificial digestion/magnetic stirrer method is considered to be the standard method because it has proven to give the most reliable results in validation studies. NOTE Provided equivalence with the method described within this International Standard can be documented, alternative methods can be used for analysis.
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
- ICS
- 07.100.30
- CCS
- 发布
- 2024-04-25
- 实施
本文件规定了熟大米蜡样芽孢杆菌检验的术语和定义、设备和材料、培养基和试剂、检验方法、操作步骤和结果报告。 本文件适用于熟大米蜡样芽孢杆菌的检验。
Specifications for Inspection of Bacillus cereus in Cooked Rice
- ICS
- 07.100.30
- CCS
- M745
- 发布
- 2024-03-15
- 实施
- 2024-03-30
BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)…
- ICS
- 07.100.30
- CCS
- 发布
- 2024-02-28
- 实施
- 2024-02-28
