67.100.01 奶和奶制品综合 标准查询与下载
共找到 695 条与 奶和奶制品综合 相关的标准，共 47 页
本标准规定了牛初乳及其制品中免疫球蛋白IgG的测定方法。 本标准适用于牛初乳及其制品中免疫球蛋白IgG的测定。 本方法检出限：0.2mg/mL。
Determination of immunoglobulin G in bovine colostrum and its products.Spectrophotometry
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2011-09-01
- 实施
- 2011-12-01
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2011-07
- 实施
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International StandardsThis part of ISO 6887 is applicable to:a. milk and liquid milk products;b. dried milk products;c. ch
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
- ICS
- 67.100.01
- CCS
- 发布
- 2011-04-14
- 实施
- 2011-04-14
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
- ICS
- 67.100.01
- CCS
- 发布
- 2011-03-31
- 实施
- 2011-03-31
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction
- ICS
- 67.100.01
- CCS
- 发布
- 2011-01-01
- 实施
- 2013-01-01
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
- ICS
- 67.100.01
- CCS
- 发布
- 2010-11
- 实施
- 2010-11
ISO 26323|IDF 213:2009 specifies a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH. The method is applicable to dairy starter cultures where these characteristic microorganisms are present. Two types of standardized milk are specified in the procedure: boiled milk with 9,5 % mass fraction dry matter (B-milk 9,5); and autoclaved milk with 9,5 % mass fraction dry matter (A-milk 9,5). It is possible that heat treatment of B-milk 9,5 does not inactivate all enzymes that are present, which can affect the activity of some cultures. In that case, cultures are tested with A-milk 9,5 in which all enzymes have been inactivated.
Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ICS
- 67.100.01
- CCS
- 发布
- 2010-10-31
- 实施
ISO/TS 11059|IDF/RM 225:2009 describes a method for the enumeration of Pseudomonas spp. in milk and milk products. The method allows the isolation of all pigmented and non-pigmented psychrophilic Pseudomonas spp. ISO/TS 11059|IDF/RM 225:2009 is also applicable to dairy samples.
Milk and milk products -- Method for the enumeration of Pseudomonas spp.
- ICS
- 67.100.01
- CCS
- 发布
- 2010-10-31
- 实施
ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3:2009.
Milk and milk products- Sensory analysis – Part3 Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- ICS
- 67.100.01
- CCS
- 发布
- 2010-10-31
- 实施
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation
- ICS
- 67.100.01
- CCS
- 发布
- 2010-10-31
- 实施
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method.
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-10-01
- 实施
- 2010-10-22
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-09-01
- 实施
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Cleaner Production Standards Dairy Manufacturing (Yoghurt)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-27
- 实施
- 2010-08-27
Milk and milk products - Determination of the citric acid content - Enzymatic method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07
- 实施
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06-30
- 实施
- 2010-06-30
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
- ICS
- 67.100.01
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ICS
- 67.100.01
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
