共找到 1412 条与 奶及加工奶产品 相关的标准,共 95 页
Instant whole milk powder — Determination of white flecks number
Sweetened condensed milk —Determination of total solids content(Reference method)
Dried milk — Determination of titratable acidity(Reference method)
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
Milk fat products — Determination of water content — Karl Fischer method
Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
Dried milk — Determination of titratable acidity(Routine method)
Milk — Determination of fat content — Gravimetric method(Reference method)
General standards for liquid dairy products
Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Milk — Determination of calcium content — Titrimetric method
Sweetened condensed milk —Determination of total solids content(Reference method)
Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
乳粉中的蛋白质经盐酸水解成为游离氨基酸,经2, 4-二硝基氯苯衍生化反应后, 用C18色谱柱分 离,紫外检测器检测,外标法定量。
Determination of amino acids content in milk powder High performance liquid chromatography
Technical specifications for the control of iodine in raw milk
Technical specifications for quality and safety production control of raw milk
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