测定 小麦 标准查询与下载
共找到 150 条与 测定 小麦 相关的标准，共 10 页
Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Ji?í Oharek Pracovník ??adu
Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of the smut infestation of wheat
A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured
Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
1.1 This standard (Part 2 ) specifies a method, using an extensograph for determination of stretching characteristics of a wheat flour dough. 1.1.1
Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties
Technical specification for determination of greenhouse gases in spring wheat field by static chamber method
The term ""Besatz"" applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
本标准规定了Zeleny法测定小麦沉淀值的方法。 本标准仅适用于普通小麦（Triticum aestium wheat
Wheat determination of sedimentation index Zeleny test
Wheat Flour Gluten Tester
本标准规定了面筋测定仪的型号、基本参数、技术要求、测试方法、检验规则、标志、包装、运输及贮存。本标准适用于按本标准规定制造的测定小麦粉面筋含量的仪器
Wheat Flour Gluten Tester
本标准规定了硬度指数法测定小麦硬度的术语和定义、原理、仪器、样品制备、测定步骤、结果计算与表示 本标准适用于小麦硬度的测定
Determination of wheat hardness-Hardness index method
Wheat. Determination of sedimentation index. Zeleny test
本标准规定了小麦及小麦粉沉淀值测定所用的仪器、试剂、分析步骤和结果表示。 本标准适用于全麦粉、小麦粉沉淀值的测定
Method for determination of sedimentation value in wheat flour
Zpracovatel: AGFTRADING, a.s., I?O 26185610, Zemědělské st?edisko technické normalizace, Ing. Miloslav Mezuliáník, PhD, Vojen ?pírek Pracovník ?esk
Testing of cereals, pulses and oilseeds - Part 11: Testing of cereals - Determination of the rate of grains with reduced vitreousness of durum wheat (Triticum durum)
本标准规定了用机械洗法及手工洗法测定小麦粉湿面筋含量的方法原理及所用的仪器、用具、试剂、操作步骤和实验结果表示法。 本标准适用于各种小麦粉的湿面筋含量测定，也适用于全麦粉湿面筋含量测定
Method for determination of wet gluten in flour
