消毒 辣椒 标准查询与下载
共找到 150 条与 消毒 辣椒 相关的标准，共 10 页
Sterilized peppers
Sterilized peppers
Sterilized Pepper Salad
Sterilized Sweet Chili Peppers
本标准规定了辣椒品种抗辣椒脉斑驳病毒（Chilli veinal mottle virus，ChiVMV）鉴定技术的术语与定义、毒原准备、室内抗性鉴定、病情调查、抗性评价和鉴定报告撰写。本标准适用于辣椒（Capsicum annuum L.） 品种及材料对辣椒脉斑驳病毒的抗性室内鉴定及评价
Technical Regulations for Identification of Pepper Varieties Resistance to Pepper Vein Mottle Virus
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容
Pepper for stir-fried pork belly of HN peppers
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容。 本文件适用于辣椒炒肉用“湖南辣椒”的生产
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒
Paprika red raw material—Paprika pellet
1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum
Tanzania Standard Chillies and capsicums (Whole and ground)
This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli
Specification for oleoresin capsicum (capsicum)
本标准规定了该品种的来源、特征特性、适宜种植地区和栽培技术要求。 本标准适用于该品种真伪识别、田间鉴定及大田生产
Chilli Shaanxi Pepper 2012
Quarantine and identification method of capsicum vein mottle virus
