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Food testing methods
Food testing methods, Total:500 items.
In the international standard classification, Food testing methods involves: General methods of tests and analysis for food products, Processes in the food industry, Microbiology, Cereals, pulses and derived products, Food products in general, FOOD TECHNOLOGY, Packaging and distribution of goods in general, Materials and articles in contact with foodstuffs, Ceramics, Pesticides and other agrochemicals, Refractories, Meat, meat products and other animal produce, Thermodynamics and temperature measurements, Electronic components in general, Farm buildings, structures and installations, Biology. Botany. Zoology, Analytical chemistry, Vocabularies, Non-destructive testing, Petroleum products in general, Fruits. Vegetables, Kitchen equipment, Veterinary medicine, Spices and condiments. Food additives, Prepackaged and prepared foods, Sugar. Sugar products. Starch, Milk and milk products, Products of the textile industry, Sensory analysis.
European Committee for Standardization (CEN), Food testing methods
- PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- EN 1217:1997 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
- EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
- EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
- PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
- EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- EN 456:1991 Paints, varnishes and related products; determination of flashpoint; rapid equilibrium method (ISO 3679:1983 modified)
- prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Danish Standards Foundation, Food testing methods
- DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DS/EN 153:1991 Methods of measuring the energy consumption of electric mains operated household refrigerators, refrigeartor-freezers, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 4259:2006 Petroleum products - Determination and application of precision data in relation to methods of test
- DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
- DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
- DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Association Francaise de Normalisation, Food testing methods
- FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
- NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
- NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- NF D38-201:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
- NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
- NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
- NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- NF EN 12571:1999 Matériaux et articles en contact avec les denrées alimentaires - Conteneurs pour le transport de bacs contenant des denrées alimentaires préparées - Prescriptions thermiques et d'hygiène et méthodes d'essai.
- NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF X30-559*NF EN 45559:2019 Methods for providing information relating to material efficiency aspects of energy-related products
- NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
- NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
- NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
- NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
- NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
- NF M07-033:2006 Petroleum products - Determination and application of precision data in relation to methods of test.
- NF M07-033:1995 Petroleum products. Determination and application of precision data in relation to methods of test.
- NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
- NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
- NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
- NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
- NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
AENOR, Food testing methods
- UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
German Institute for Standardization, Food testing methods
- DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
- DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
- DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
- DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
- DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
- DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
- DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
- DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
- DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
- DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Lithuanian Standards Office , Food testing methods
- LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Korean Agency for Technology and Standards (KATS), Food testing methods
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
- KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
- KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
- KS L 3104-2014(2019) Method of inspection for dimension of refractory brick
- KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
- KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
- KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
International Organization for Standardization (ISO), Food testing methods
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
- ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- ISO 4259-1:2017 Petroleum and related products - Precision of measurement methods and results - Part 1: Determination of precision data in relation to methods of test
- ISO 4259:1979 Petroleum products — Determination and application of precision data in relation to methods of test
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
RU-GOST R, Food testing methods
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 30519-1997 Food products. Method for detection of Salmonella
- GOST R 50480-1993 Food products. Method for detection of Salmonella
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
- GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
- GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
- GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
- GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
- GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
- GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
- GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
- GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
- GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
- GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
- GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
CN-STDBOOK, Food testing methods
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
IX-FAO, Food testing methods
IN-BIS, Food testing methods
Guangdong Provincial Standard of the People's Republic of China, Food testing methods
CEN - European Committee for Standardization, Food testing methods
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics
- EN ISO 4259-1:2017 Petroleum and related products - Precision of measurement methods and results - Part 1: Determination of precision data in relation to methods of test
- PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
农业农村部, Food testing methods
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
- NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
Indonesia Standards, Food testing methods
- SNI 01-2896-1998 Test method for metal pollutant in food
- SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi
Professional Standard - Commodity Inspection, Food testing methods
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2775-2011 Evaluation method of commercial food testing kits
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
- SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
- SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
- SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
- SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
- SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 2917-2011 Detection method of dimethomorph residues in food for export
- SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
- SN/T 0856-2000 Method for the determination of tin in canned food for import and export
- SN/T 1748-2006 Inspection of parasitic in food for import and export
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
- SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
- SN/T 3228-2012 Determination of organophosphrous flame retardants in import and export textiles
- SN/T 3045-2011 Food contact materials for export. Polymers. Determination of migrat harmful aromatic amines. HPLC
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
- SN/T 3724-2013 Determination of Helicobacter pylori in food for export
- SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
- SN/T 1059.7-2010 Detection of Salmonella in food for import and export-
Real-time PCR method
- SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
- SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
- SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
- SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
- SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
- SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
GOSTR, Food testing methods
- GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
- GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
- GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
- GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
- GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
- GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food testing methods
- GB/T 10786-2006 Analytical methods of canned food
- GB/T 10786-2022 Test methods of canned foods
- GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 14799-2005 Geotextiles and geotextile-related products.Determination of the effective opening size.Dry sieving method
- GB/T 17634-1998 Geotextiles and geotextile-related products--Determination of the characteristic opening size--Wet sieving method
YU-JUS, Food testing methods
- JUS B.H8.012-1985 Petroleum and petroleum products. Determination and application of precision data in relation to methods of test
Association of Official Analytical Chemists (AOAC), Food testing methods
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
PT-IPQ, Food testing methods
National Health Commission of the People's Republic of China, Food testing methods
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
- GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
Standard Association of Australia （SAA）, Food testing methods
- AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
- AS 5013.30:2010 Food microbiology
Method 30: Examination of specific product—
Sweetened condensed milks
- AS 5013.25:2009
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
- AS 5013.10:2009 Food microbiology
Method 10: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection of Salmonella
spp. (ISO 6579:2002,
MOD)
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
- AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
- AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
- AS 5013.27:2009 Food microbiology
Method 27: Examination of specific products—
Cultured dairy products
HU-MSZT, Food testing methods
ES-UNE, Food testing methods
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Taiwan Provincial Standard of the People's Republic of China, Food testing methods
- CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
- CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
- CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
- CNS 13670-1996 2
- CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
- CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 13311-1993 2
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
- CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
- CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
- CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
- CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
Professional Standard - Agriculture, Food testing methods
CZ-CSN, Food testing methods
未注明发布机构, Food testing methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN 45559:2019 Method for providing information about material efficiency aspects of energy-related products
British Standards Institution (BSI), Food testing methods
- BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
- BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- BS EN 1330-2:1998 Non-destructive testing - Terminology - Terms common to the non-destructive testing methods
- BS EN ISO 4259-1:2017 Petroleum and related products. Precision of measurement methods and results. Determination of precision data in relation to methods of test
- BS EN 153:1996 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
- BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
- BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically
modified organisms and derived products — Sampling strategies
- BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
- BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
VN-TCVN, Food testing methods
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
- TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
- TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
- TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
- TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
- TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
- TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
海关总署, Food testing methods
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
- SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
Professional Standard - Business, Food testing methods
Hebei Provincial Standard of the People's Republic of China, Food testing methods
Group Standards of the People's Republic of China, Food testing methods
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
- T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food
Professional Standard - Electron, Food testing methods
- SJ/T 11365-2006 Testing methods for hazardous substances in electronic information products
Chongqing Provincial Food Standard of the People's Republic of China, Food testing methods
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
ZA-SANS, Food testing methods
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
NZ-SNZ, Food testing methods
- AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products
- AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)
- AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks
SE-SIS, Food testing methods
- SIS SS 01 42 14-1979 Statistical interpretation of data — Power of tests relating to means and variances
IX-EU/EC, Food testing methods
- COM(88) 88-1988 Amended Proposal for a Council Directive on the Official Inspection of Foodstuffs
- 85/7/EEC-1984 Council Directive Amending a First Series of Directives on the Approximation of the Laws of the Member States in the Foodstuffs Sector, as Regards the Involvement of the Standing Committee for Foodstuffs
- COM(86) 564-1986 Modified Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
- 78/142/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
- NO 1345/2007-2007 COMMISSION REGULATION concerning the classification of certain goods in the Combined Nomenclature
- 85/591/EEC-1985 Council Directive Concerning the Introduction of Community Methods of Sampling and Analysis for the Monitoring of Foodstuffs Intended for Human Consumption
国家质量监督检验检疫总局, Food testing methods
- SN/T 4417-2016 Visual chip detection method for common food allergens
- SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
- SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
- SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
- SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
PL-PKN, Food testing methods
- PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EU/EC - European Union/Commission Legislative Documents, Food testing methods
- 89/109/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs
Liaoning Provincial Standard of the People's Republic of China, Food testing methods
- DB21/T 2558-2016 Detection method of organophosphorus pesticide residues in edible fungi culture medium
KR-KS, Food testing methods
- KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
- KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
- KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
- KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
FI-SFS, Food testing methods
Hubei Provincial Food Standard of the People's Republic of China, Food testing methods
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
IT-UNI, Food testing methods
- UNI CEI EN 45559-2021 Methods for providing information relating to material efficiency aspects of energy-related products
CENELEC - European Committee for Electrotechnical Standardization, Food testing methods
- PREN 45559-2018 Methods for providing information relating to material efficiency aspects of energy-related products
Jiangsu Provincial Food Standard of the People's Republic of China, Food testing methods
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
国家市场监督管理总局, Food testing methods
- RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods
American Society for Testing and Materials (ASTM), Food testing methods
- ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
BE-NBN, Food testing methods
- NBN-ISO 4259:1993 Petroleum products. Determination and application of precision data in relation to methods of test
AT-ON, Food testing methods
- OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
国家市场监督管理总局、中国国家标准化管理委员会, Food testing methods
- GB/T 17634-2019 Geotextiles and geotextile-related products—Determination of the characteristic opening size—Wet sieving method