X90 食品加工机械综合 标准查询与下载

DIN 10519:2020 食品卫生. 未包装食物用的自助设备. 卫生要求

The standard provides instructions for the sale and distribution of unpackaged food on a self-service basis to ensure the hygienic handling of food.

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

NF U66-060*NF EN 1974:2020 食品加工机械. 切片机的安全和卫生要求

Domaine d'applicationLe présent document spécifie les exigences de sécurité et d'hygiène relatives à la conception et la fabrication, l'installation, la formation, l'utilisation, le nettoyage et la maintenance des trancheurs équipés d'un couteau motorisé de diamètre supérieur à 1

Food processing machinery - Slicing machines - Safety and hygiene requirements

DB34/T 2836-2017 链条式自动循环菜肴输送机技术规范

本标准规定了链条式自动循环菜肴输送机（以下简称菜肴输送机）的术语和定义、规格型号、构成、 基本要求、试验方法、检验规则、标志、包装和贮存。 本标准适用于输送各种成品菜肴的链条式自动循环菜肴输送机。

Technical specification for chain type automatic circulation dish conveyor

EN 16801:2016 食品-元素和化学物质的同位素稀释GC-ICP-MS测定海洋来源的食品中甲基汞的测定

This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2. Laboratory experiences have shown that this method is also applicable on fresh samples.

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

DIN 11868-1:2016 牛奶收集桶的取样设备.第1部分:要求、检验和随后的验证

Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification

EN 16802:2016 食品-元素及其化学物种在海洋和植物通过阴离子交换性源食品无机砷的测定

This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS

EN ISO 13904:2016 动物饲料中色氨酸含量的测定(ISO 13904:2016)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Gehaltes an Gesamttryptophan und an freiem Tryptophan (Trp) in Futtermitteln (z. B. Allein- und Ergänzungsfuttermittel, Milchaustausch-Futtermittel, Rohstoffe, Futterbestandteile und Konzentrate) und zur Bestimmung von freiem Tryptophan in handelsüblichen Reinsubstanzen und Vormischungen, die mehr als 2 % Tryptophan enthalten, fest. Bei dem Verfahren wird nicht zwischen D- und L-Formen unterschieden.

Animal feeding stuffs - Determination of tryptophan content

BS EN 16743:2016 食品加工机械. 自动工业切片机. 安全和卫生要求

Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements

EN 16743:2016 食品加工机械.工业自动切片机.安全和卫生要求

General This European Standard specifies requirements relating to the design and construction of automatic industrial slicing machines and auxiliary components. The automatic industrial slicing machines covered by this standard are used for the cutting of meat and sausage products, cheese or other sliceable food products that can be cut using one or more blades. Automatic industrial slicing machines are designed to cut slices. A sickle blade or an eccentrically moving blade is used for cutting. As a rule, the product only moves along one axis during the cutting process. The auxiliary components covered by this standard are used for conveying slices from the cutting zone, for weighing or for sorting. This European Standard covers all the significant hazards, hazardous situations and hazardous events identified by means of risk assessment associated with automatic industrial slicing machines and auxiliary components if they are used in accordance with regulations and under the conditions of reasonably foreseeable misuse defined by the manufacturer (see Clause 4). This standard covers hazards which can arise during the commissioning, operation, cleaning, servicing and decommissioning of the machine. This standard only applies to automatic industrial slicing machines and auxiliary components that were manufactured after the date of publication of this standard. This standard applies to automatic industrial slicing machines and auxiliary components designed for industrial use. These are machines which are usually used in food processing facilities. The machines are normally permanently installed in one place. This standard does not apply to cutting machines with moving infeed slides, slicing machines that are used in for example shops, restaurants, supermarkets, canteens etc. and are already covered in EN 1974. This standard does not apply to portion cutting machines which are manufactured and put on the market in accordance with the requirements specified in EN 13870. Machine description This standard covers the following designs (see Figure 1 to Figure 7): Design variations in the feed area: - automatic industrial slicing machine with manual feed; - automatic industrial slicing machine with automatic feed; - automatic industrial slicing machine with continuous feed. Design variations in the outfeed area; - automatic industrial slicing machine with outfeed conveyor, without depositing unit and without subsequent auxiliary components; - automatic industrial slicing machine with depositing unit and if necessary with subsequent auxiliary components.

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements

DIN EN 13870:2015 食品加工机械.部分切割机.安全性和卫生要求;德文版本EN 13870-2015

Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015

QB/T 4848-2015 食品工业用不锈钢管道安装及验收规范

本标准规定了食品工业用不锈钢管道(以下简称“管道”)安装所用管道元件及其材料检验，以及管道加工、焊接、安装、检查和试验、清洗与吹扫、工程交接验收的基本规范。 本标准适用于食品工业输送液体介质、最高工作温度低于液体介质标准沸点的不锈钢管道，制药、日用化工等行业也可参考使用。

Code for installation and acceptance of stainless steel pipes in food industry

BS EN 13870:2015 食品加工机械.部分切割机.安全性和卫生要求

Food processing machinery. Portion cutting machines. Safety and hygiene requirements

BS EN 12331:2015 食品加工机械.切碎机.安全性和卫生要求

Food processing machinery. Mincing machines. Safety and hygiene requirements

BS EN 1674:2015 食品加工机械 面团压片机 安全卫生要求

Food processing machinery. Dough sheeters. Safety and hygiene requirements

EN 1674:2015 食品加工机械.面团压片机.安全卫生要求

This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5). Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - dough sheeters where the dough is fed to the rollers by gravity (e. g. pizzabase dough sheeters); - domestic appliances1). This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.

Food processing machinery - Dough sheeters - Safety and hygiene requirements

EN 13870:2015 食品加工机械.分切机.安全卫生要求

This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The European Standard does not deal with the specific hazards of loading devices. This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN. This European Standard covers the following types of machinery: portion cutting machines with manual loading; portion cutting machines with automatic loading.

Food processing machinery - Portion cutting machines - Safety and hygiene requirements

EN 12331:2015 食品加工机械.剁机.安全卫生要求

This European Standard specifies requirements for the design and manufacture of mincing machines used in a stationary position. The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements". This European Standard applies only to machines that are manufactured after the date of issue of this European Standard. Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard. This European Standard covers: mincing machines used in shops and preparation rooms; mincing machines used in kitchens where sausages are prepared; mincing machines used industrially; accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100:2010 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch. This European Standard covers the following types: mincing machine with feed tray, feed intake and pusher, diameter 52 mm on feed intake; mincing machine with feed intake hopper and cover, screw conveyor, with or without mixing screw in feed intake hopper; mincing machine with feed intake hopper, with or without cover, screw conveyor, with or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously). Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and - depending on machine type - electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in Clause 5.

Food processing machinery - Mincing machines - Safety and hygiene requirements

DIN 11854:2015 食品和医药工业的组成部分. 不锈钢软管接头

Components for the food and pharmaceutical industry - Hose unions of stainless steel

DIN EN 454:2015 食品加工机械.行星式搅拌机.安全性和卫生要求;德文版本EN 454-2014

Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014

NF U61-050*NF EN 454:2015 食品加工设备.行星式搅拌机.安全性和卫生要求

Food processing machinery - Planetary mixers - Safety and hygiene requirements