GB 4789.20-1984
Microbiological examination of food hygiene--Examination of aquatic product foods

1994-09
Standard No.
GB 4789.20-1984
Language
Chinese
Release Date
1984
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Replace By
GB 4789.20-1994
Lastest
GB/T 4789.20-2003

GB 4789.20-1984 history

  • 2003 GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
  • 1994 GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
  • 1984 GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods

GB 4789.20-1984 -All Parts

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli GB 4789.39-2013 Fecal coliform count for food microbiology testing GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni


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