GB 5009.97-2016
Determination of Sodium Cyclosulfamate in National Food Safety Standard Food (English Version)

Standard No.

GB 5009.97-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2024-03

Replace By

GB 5009.97-2023

Latest

GB 5009.97-2023

Replace

GB/T 5009.97-2003

Scope

This standard specifies three methods for the determination of sodium cyclamate (cyclamate) in food - gas chromatography, liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry. This standard gas chromatographic method is applicable to beverages, candied preserved fruits, fruit pills, jellies, shelled and shelled cooked nuts and seeds, canned fruits, jams, pastries, bread, biscuits, frozen drinks, jellies, Determination of sodium cyclamate in compound seasoning, pickled vegetables and fermented bean curd food. This standard gas chromatography method is not applicable to the determination of this compound in liquor. This standard liquid chromatographic method is applicable to beverages, candied preserved fruits, nuts, dried fruits, shelled and shelled cooked nuts and seeds, prepared wine, canned fruit, jam, cakes, bread, biscuits, frozen Determination of sodium cyclamate in beverages, jellies, compound seasonings, pickled vegetables, fermented bean curd foods. This standard liquid chromatography-mass spectrometry/mass spectrometry method is applicable to the determination of sodium cyclamate in liquor, wine, rice wine and cooking wine.

GB 5009.97-2016 history

• 2023 GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
• 2016 GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
• 2003 GB/T 5009.97-2003 Determination of sodium cyclamate in foods
• 1991 GB/T 13112-1991 Determination method of sodium cyclamate in food

GB 5009.97-2016 has been changed from GB/T 5009.97-2003 Determination of sodium cyclamate in foods.

GB 5009.97-2016 -All Parts