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glucose sucrose

glucose sucrose, Total:17 items.

In the international standard classification, glucose sucrose involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Biology. Botany. Zoology, Tobacco, tobacco products and related equipment, Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, glucose sucrose

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector

National Health Commission of the People's Republic of China, glucose sucrose

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, glucose sucrose

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

German Institute for Standardization, glucose sucrose

• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

国家质量监督检验检疫总局, glucose sucrose

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

Professional Standard - Tobacco, glucose sucrose

• YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

农业农村部, glucose sucrose

• NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography

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