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sucrose glucose

sucrose glucose, Total:19 items.

In the international standard classification, sucrose glucose involves: Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Fruits. Vegetables, Milk and milk products, Edible oils and fats. Oilseeds.

Professional Standard - Tobacco, sucrose glucose

• YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

GOSTR, sucrose glucose

• GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

RU-GOST R, sucrose glucose

• GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

YU-JUS, sucrose glucose

• JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
• JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

German Institute for Standardization, sucrose glucose

• DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
• DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
• DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

Association of Official Analytical Chemists (AOAC), sucrose glucose

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sucrose glucose

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography

National Health Commission of the People's Republic of China, sucrose glucose

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, sucrose glucose

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

Standard Association of Australia （SAA）, sucrose glucose

• AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

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