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dried fruit food hygiene

dried fruit food hygiene, Total:2 items.

In the international standard classification, dried fruit food hygiene involves: Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dried fruit food hygiene

• GB 16325-1996 Hygienic standard for dried fruits
• GB 16325-2005 Hygienic standard for dried fruits

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