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Oriental Food Safety Testing
Oriental Food Safety Testing, Total:98 items.
In the international standard classification, Oriental Food Safety Testing involves: Food products in general, Microbiology, Processes in the food industry, Quality, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Rubber, Information technology (IT) in general, Industrial automation systems, Farming and forestry, Character sets and information coding.
Guangdong Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS44/ 018-2022 Guangdong provincial food safety local standard Frangipani
- DBS44/ 009-2018 Food Safety Local Standards of Guangdong Province Vegetables and Dried Products
- DBS44/ 011-2018 Guangdong Provincial Food Safety Local Standard Baimuxiangye
- DBS44/ 010-2018 Guangdong Provincial Food Safety Local Standard Xinhui Citrus Peel Containing Tea Products
Group Standards of the People's Republic of China, Oriental Food Safety Testing
- T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
- T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
Hebei Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
- DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
- DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards
- DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
CN-STDBOOK, Oriental Food Safety Testing
Jiangsu Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
Shandong Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
Anhui Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Inner Mongolia Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
Hubei Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Fujian Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oriental Food Safety Testing
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
Hubei Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
Professional Standard - Commodity Inspection, Oriental Food Safety Testing
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
- SN/T 1730.8-2006 Safety performance test for export fireworks and firecrackers--Part 8:Composition charge
- SN/T 1730.8-2014 Test methods for the safety performance of export fireworks and firecrackers - Part 8: Product dose testing
- SN/T 2497.18-2010 Test method of import and export dangerous chemicals-Part 18: Detection method of DNA adduct
- SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
Jiangxi Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangxi Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
Korean Agency for Technology and Standards (KATS), Oriental Food Safety Testing
Guangxi Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
- DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
- DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry
Guizhou Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
- DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards
检验方法与规程专业（理化）, Oriental Food Safety Testing
- GB 8538-2016 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
Professional Standard - Agriculture, Oriental Food Safety Testing
- GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
- GB 31658.19-2022 National Food Safety Standard for the Determination of Atropine, Scopolamine, Anisodamine, Lidocaine and Procaine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
- NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
BELST, Oriental Food Safety Testing
- STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes
Jinlin Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
- DBS22/ 008-2013 ELISA method for the determination of furazolidone metabolites (AOZ) in aquatic products under local food safety standards
- DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
- DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
- DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
- DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
- DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography
Zhejiang Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards
检验方法与规程专业（微生物）, Oriental Food Safety Testing
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Shaanxi Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method
- DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
- DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
Agricultural Standard of the People's Republic of China, Oriental Food Safety Testing
- 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
UNKNOWN, Oriental Food Safety Testing
IN-BIS, Oriental Food Safety Testing
Qinghai Provincial Food Standard of the People's Republic of China, Oriental Food Safety Testing
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
Liaoning Provincial Standard of the People's Republic of China, Oriental Food Safety Testing
- DB21/ 2394-2014 Determination of amantadine and rimantadine in chicken liver and chicken meat in local food safety standards by ultra-high performance liquid chromatography tandem mass spectrometry
Association Francaise de Normalisation, Oriental Food Safety Testing
- NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
国家市场监督管理总局、中国国家标准化管理委员会, Oriental Food Safety Testing
- GB/T 37954-2019 Information security technology—Technique requirements and testing and evaluation approaches for industrial control system vulnerability detection products