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beef food
beef food, Total:25 items.
In the international standard classification, beef food involves: Meat, meat products and other animal produce, Farming and forestry, Food products in general, Fruits. Vegetables.
Professional Standard - Agriculture, beef food
- NY 5044-2008 Pollution-free food beef
- NY 5044-2001 Pollution-free food beef
- NY/T 5128-2002 Pollution-free food beef cattle feeding management guidelines
- NY 5126-2002 Veterinary Epidemic Prevention Guidelines for Pollution-free Food and Beef Cattle Breeding
- NY 5125-2002 Guidelines for the Use of Pollution-free Food, Beef Cattle, and Veterinary Drugs
- NY 5127-2002 Guidelines for the Use of Pollution-free Food and Beef Cattle Feed
RO-ASRO, beef food
Group Standards of the People's Republic of China, beef food
2002/12/15, beef food
Xinjiang Provincial Standard of the People's Republic of China, beef food
Gansu Provincial Standard of the People's Republic of China, beef food
- DB62/T 4424-2021 Green Food Beef Cattle Feeding Technical Regulations
- DB62/T 1359-2005 Green Food Beef Cattle Feeding Technical Regulations
- DB62/T 1225-2004 Green food "Pingliang Red Bull" beef quality
- DB62/T 2359-2013 Green Food Qingyang City Beef Cattle (Zaosheng Cattle) Breeding Technical Regulations
- DB62/T 1997-2010 Green Food Pingliang City Beef Cattle Feeding and Management Technical Regulations
Heilongjiang Provincial Standard of the People's Republic of China, beef food
- DB23/T 949-2016 Green Food Beef Cattle Feeding Technical Operation Regulations
- DB23/T 1431-2011 Pollution-free food small white beef milk male calves feeding management technical regulations
未注明发布机构, beef food
IX-FAO, beef food
BELST, beef food
- STB 2311-2013 Beef and veal for children`s food production. General specifications
Korean Agency for Technology and Standards (KATS), beef food
- KS H 1000-2021 Testing procedure for actual weight of beef & pork in food service area
Professional Standard - Commodity Inspection, beef food
- SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
2005/07/15, beef food