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Amylose Determination

Amylose Determination, Total:19 items.

In the international standard classification, Amylose Determination involves: Cereals, pulses and derived products, Farming and forestry, Food products in general.

Professional Standard - Agriculture, Amylose Determination

• NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
• GB 7648-1987 Rice, corn, millet grain amylose determination method
• NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method

British Standards Institution (BSI), Amylose Determination

• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method

Group Standards of the People's Republic of China, Amylose Determination

• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry

International Organization for Standardization (ISO), Amylose Determination

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylose Determination

• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content

European Committee for Standardization (CEN), Amylose Determination

• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method

German Institute for Standardization, Amylose Determination

• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11

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