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Design Food Testing

Design Food Testing, Total:500 items.

In the international standard classification, Design Food Testing involves: Quality, Test conditions and procedures in general, Food products in general, Plant and equipment for the food industry, Services, General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Processes in the food industry, Microbiology, Spices and condiments. Food additives, Applications of information technology, Buildings, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Character sets and information coding, Company organization and management, Agricultural machines, implements and equipment, Law. Administration, Construction industry, Thermodynamics and temperature measurements, Shop fittings, Sensory analysis, Meat, meat products and other animal produce, Aircraft and space vehicles in general, Pesticides and other agrochemicals, Milk and milk products, Aerospace electric equipment and systems, Non-destructive testing, Valves, Biology. Botany. Zoology, Electronic components in general, Analytical chemistry, Sugar. Sugar products. Starch, Veterinary medicine, Shipbuilding and marine structures in general, Linear and angular measurements.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Design Food Testing

GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria

Association Francaise de Normalisation, Design Food Testing

NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF V03-711-2*NF ISO 7700-2:2012 Food products - Checking the performance of moisture meters in use - Part 2 : moisture meters for oilseeds
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF U61-060:1994 Agri-foodstuffs equipment. Pumps. Design rules to ensure hygiene in use.
NF X06-027:1987 Inspection by measurement of the proportion of non conforming items. Guidance on the design of a sampling programme.
NF V03-004*NF EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF V08-039-1:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1 : detection and enumeration by MPN technique with pre-enrichment.

HU-MSZT, Design Food Testing

Shanxi Provincial Standard of the People's Republic of China, Design Food Testing

DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2808-2023
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

Anhui Provincial Standard of the People's Republic of China, Design Food Testing

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Chongqing Provincial Standard of the People's Republic of China, Design Food Testing

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Ningxia Provincial Standard of the People's Republic of China, Design Food Testing

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

European Committee for Standardization (CEN), Design Food Testing

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

唐山市市场监督管理局, Design Food Testing

DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products

British Standards Institution (BSI), Design Food Testing

BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS ISO 7700-1:2009 Food products. Checking the performance of moisture meters in use. Moisture meters for cereals
BS ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Moisture meters for cereals
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS 7183:1989 Guide to design of test rooms for sensory analysis of food
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS ISO 28921-1:2013 Industrial valves. Isolating valves for low-temperature applications. Design, manufacturing and production testing
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations

Group Standards of the People's Republic of China, Design Food Testing

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/CASME 376-2023 X-ray inspection system for food
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/ZZB G008-2022 Two-dimensional code label design guidelines for food packaging - Dairy products
T/ZZB G009-2022 Two-dimensional code label design guidelines for food packaging – Condiment
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/GDGM 0012-2020 Green Design Product Evaluation Technical Specification Baked Food Naan
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/SXHK 003-2019 Quality inspection requirements for product design models and 3D drawings
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing

National Metrological Technical Specifications of the People's Republic of China, Design Food Testing

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Danish Standards Foundation, Design Food Testing

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

Lithuanian Standards Office , Design Food Testing

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

AENOR, Design Food Testing

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

German Institute for Standardization, Design Food Testing

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays

国家市场监督管理总局、中国国家标准化管理委员会, Design Food Testing

GB/T 39947-2021 Selection and design for food packaging
GB/T 38375-2019 Guide for planning and design of food low temperature distribution center
GB/T 41123.1-2021 Non-destructive testing—Radiation methods for industrial computed tomography—Part 1：Principles, equipment and samples

Hubei Provincial Standard of the People's Republic of China, Design Food Testing

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Professional Standard - Commodity Inspection, Design Food Testing

SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
SN/T 1962-2007 Detection of klebdella in food
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method

Jiangxi Provincial Standard of the People's Republic of China, Design Food Testing

DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification
DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
DB36/T 1338-2020 Technical specification for food rapid testing data management system
DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification

VN-TCVN, Design Food Testing

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TCVN 5518-1-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 1: Detection and enumeration by MPN technique with pre-enrichment

Henan Provincial Standard of the People's Republic of China, Design Food Testing

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

CZ-CSN, Design Food Testing

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

CN-STDBOOK, Design Food Testing

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection

RU-GOST R, Design Food Testing

GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

Hebei Provincial Food Standard of the People's Republic of China, Design Food Testing

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Occupational Health Standard of the People's Republic of China, Design Food Testing

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

河北雄安新区管理委员会改革发展局, Design Food Testing

DB1331/T 033-2022 Design standards for food stations and medicine stations in Xiongan New Area

RO-ASRO, Design Food Testing

STAS 3730-1992 Canned food. Rules for quality testing
STAS SR ISO 9099:1995 Air-conditioning and ventilation of dry provision rooms on board ships - Design conditions and basis of calculation

Jiangsu Provincial Standard of the People's Republic of China, Design Food Testing

DB32/T 4010-2021 Food Rapid Testing Specifications
DB3206/T 1020-2021 Specifications for the construction and operation of fast inspection rooms for edible agricultural products
DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
DB32/T 3399-2018 Specifications for the design of civil air defense food and drug storage and supply stations
DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products

Hebei Provincial Standard of the People's Republic of China, Design Food Testing

DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

IX-FAO, Design Food Testing

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CAC/GL 71-2014 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
CAC/GL 22-1999 Regional Guidelines for the Design of Control Measures for Street-Vended Foods in Africa

Jilin Provincial Standard of the People's Republic of China, Design Food Testing

DB22/T 2320-2015 Design Requirements for Traceability Marking of Grain Products

CEN - European Committee for Standardization, Design Food Testing

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

ES-UNE, Design Food Testing

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Taiwan Provincial Standard of the People's Republic of China, Design Food Testing

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content

Professional Standard - Agriculture, Design Food Testing

SN/T 2775-2023 Evaluation method of commercial food testing kits
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food

Sichuan Provincial Standard of the People's Republic of China, Design Food Testing

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases

PT-IPQ, Design Food Testing

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Standard Association of Australia （SAA）, Design Food Testing

AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.13(Int):2010
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.26:2009

Guangdong Provincial Standard of the People's Republic of China, Design Food Testing

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food

Guangxi Provincial Standard of the People's Republic of China, Design Food Testing

DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets
DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products

Shandong Provincial Standard of the People's Republic of China, Design Food Testing

DB3707/T 091-2023 Food safety rapid testing management practices

Inner Mongolia Provincial Standard of the People's Republic of China, Design Food Testing

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 641-2013 General specification for design and implementation of food safety traceability system

International Organization for Standardization (ISO), Design Food Testing

ISO 7700-2:2011 Food products - Checking the performance of moisture meters in use - Part 2: Moisture meters for oilseeds
ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
ISO 21528-1:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment

NZ-SNZ, Design Food Testing

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Indonesia Standards, Design Food Testing

SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi
SNI 01-2896-1998 Test method for metal pollutant in food

U.S. Military Regulations and Norms, Design Food Testing

ARMY MIL-HDBK-204 A-1990 DESIGN OF INSPECTION EQUIPMENT FOR DIMENSIONAL CHARACTERISTICS
ARMY MIL-HDBK-204 A NOTICE 1-2013 DESIGN OF INSPECTION EQUIPMENT FOR DIMENSIONAL CHARACTERISTICS
ARMY MIL-HDBK-204A-1990 DESIGN OF INSPECTION EQUIPMENT FOR DIMENSIONAL CHARACTERISTICS
ARMY MIL-HDBK-682 VALID NOTICE 1-2004 TOLERANCING, DIMENSIONING, AND GAGING TECHNIQUES FOR THE DESIGN OF INSPECTION EQUIPMENT
ARMY MIL-HDBK-682-1991 TOLERANCING, DIMENSIONING, AND GAGING TECHNIQUES FOR THE DESIGN OF INSPECTION EQUIPMENT

ZA-SANS, Design Food Testing

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
SANS 21528-1:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection and enumeration by MPN technique with pre-enrichment
SANS 215-:2019 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection and enumeration by MPN technique with pre-enrichment

Professional Standard - Business, Design Food Testing

SB/T 10928-2012 Temperature measurement in perishable food cold chain

GOSTR, Design Food Testing

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

Jiangsu Provincial Food Standard of the People's Republic of China, Design Food Testing

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

IT-UNI, Design Food Testing

UNI 11584-2021 Inglese Collective food services - Minimum requirements to design a menu

PL-PKN, Design Food Testing

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

海关总署, Design Food Testing

SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials
SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
SN/T 1873-2019 Detection method for endosulfan residues in exported foods

Korean Agency for Technology and Standards (KATS), Design Food Testing

KS J ISO 21528-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment
KS J ISO 21528-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method
KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 21528-1:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment

National Health Commission of the People's Republic of China, Design Food Testing

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Society of Automotive Engineers (SAE), Design Food Testing

SAE ARP8058A-2021 Thermal Design and Performance of Airplane In-Flight Food Storage Carts

Zhejiang Provincial Standard of the People's Republic of China, Design Food Testing

DB3305/T 205-2021 Guidelines for the Standardized Construction of Grass-roots Food Safety Sampling Capabilities

国家质量监督检验检疫总局, Design Food Testing

SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4417-2016 Visual chip detection method for common food allergens

中国国家认证认可监督管理委员会, Design Food Testing

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

Professional Standard - Navy, Design Food Testing

HJB 265-2007 Special-3 Mine Detection Equipment Metrology Verification Regulations

Professional Standard - Hygiene , Design Food Testing

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

其他未分类, Design Food Testing

BJS 202007

中华人民共和国国家卫生和计划生育委员会, Design Food Testing

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

IN-BIS, Design Food Testing

IS 5401-1969

Fujian Provincial Standard of the People's Republic of China, Design Food Testing

DB35/T 809-2008 General technical requirements for rapid food safety detectors

国家市场监督管理总局, Design Food Testing

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

Japanese Industrial Standards Committee (JISC), Design Food Testing

JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery

工业和信息化部, Design Food Testing

YB/T 4951-2021 Green Design Product Evaluation Technical Specification Tin (Chrome) Plate for Food Packaging

Professional Standard - Electron, Design Food Testing

SJ/T 10151-1991 Detail specification for electronic components--Silicon NPN case rated bipolar transistor for high-frequency amplification for type 3DA2688

AT-ON, Design Food Testing

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

农业农村部, Design Food Testing

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

KR-KS, Design Food Testing

KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

Heilongjiang Provincial Standard of the People's Republic of China, Design Food Testing

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment