ZH
RU
ES

food design

food design, Total:15 items.

In the international standard classification, food design involves: Processes in the food industry, Materials and articles in contact with foodstuffs, Buildings, Services, Food products in general, Character sets and information coding, Construction industry, Law. Administration, Sensory analysis, Plant and equipment for the food industry.

IT-UNI, food design

• UNI 11584-2021 Inglese Collective food services - Minimum requirements to design a menu

国家市场监督管理总局、中国国家标准化管理委员会, food design

• GB/T 39947-2021 Selection and design for food packaging
• GB/T 38375-2019 Guide for planning and design of food low temperature distribution center

河北雄安新区管理委员会改革发展局, food design

• DB1331/T 033-2022 Design standards for food stations and medicine stations in Xiongan New Area

Jilin Provincial Standard of the People's Republic of China, food design

• DB22/T 2320-2015 Design Requirements for Traceability Marking of Grain Products

IX-FAO, food design

• CAC/GL 22-1999 Regional Guidelines for the Design of Control Measures for Street-Vended Foods in Africa

CU-NC, food design

• NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

Society of Automotive Engineers (SAE), food design

• SAE ARP8058A-2021 Thermal Design and Performance of Airplane In-Flight Food Storage Carts

Group Standards of the People's Republic of China, food design

• T/ZZB G008-2022 Two-dimensional code label design guidelines for food packaging - Dairy products
• T/ZZB G009-2022 Two-dimensional code label design guidelines for food packaging – Condiment

Inner Mongolia Provincial Standard of the People's Republic of China, food design

• DB15/T 641-2013 General specification for design and implementation of food safety traceability system

Jiangsu Provincial Standard of the People's Republic of China, food design

• DB32/T 3399-2018 Specifications for the design of civil air defense food and drug storage and supply stations

British Standards Institution (BSI), food design

• BS 7183:1989 Guide to design of test rooms for sensory analysis of food

Association Francaise de Normalisation, food design

• NF EN ISO 22005:2007 Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre

Japanese Industrial Standards Committee (JISC), food design

• JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery

Others:   food laboratory design, chip design, Design Orthogonal Design, Food Testing Laboratory Design, Food Testing Laboratory Design, Food Inspection Laboratory Design, Food Laboratory Design Requirements, Design appraisal and design finalization, Industrial Design Instrument Design, Food Testing Laboratory Design Requirements, Design of Food Testing Laboratory, Food Testing Laboratory Design, between-group design, laboratory engineered food, Design Food Testing, Chemical Design and Civil Design, food laboratory design, Food Design Program, Building foundation design and design, food design.