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food sample source

food sample source, Total:500 items.

In the international standard classification, food sample source involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Microbiology, Food products in general, Vocabularies, Fruits. Vegetables, Quality, Processes in the food industry, Technical product documentation, Company organization and management, Farming and forestry, Prepackaged and prepared foods, Water quality, Meat, meat products and other animal produce, Lamps and related equipment, Terminology (principles and coordination), Tea. Coffee. Cocoa, Energy and heat transfer engineering in general, Veterinary medicine, Character sets and information coding, Applications of information technology, Analytical chemistry, Cereals, pulses and derived products, Pesticides and other agrochemicals, Protection against fire, Plastics, Edible oils and fats. Oilseeds, Wastes, Kitchen equipment, Animal feeding stuffs, Air quality, Fertilizers, Paint ingredients, Laboratory medicine, Home textiles. Linen, Products of the textile industry, FOOD TECHNOLOGY, Medical sciences and health care facilities in general, Environmental testing, Medical equipment, Beverages.

YU-JUS, food sample source

JUS E.Z8.001-2002 Food grade salt Sampling

HU-MSZT, food sample source

RO-ASRO, food sample source

STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
STAS 9682/4-1974 Stimulant foods TEA Sampling from large containers
STAS 9682/5-1974 Stimulant foods TEA Sampling from small containers

Association Francaise de Normalisation, food sample source

NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN ISO 661:2005 Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai
NF EN ISO 13307:2013 Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF T51-078:1993 Plastics. Determination of the combustibility of specimens using a 125 mm flame source.
NF EN 12101-10:2006 Systèmes pour le contrôle des fumées et de la chaleur - Partie 10 : équipement d'alimentation en énergie
NF T51-076/A1*NF EN ISO 9773/A1:2004 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source - Amendment 1 : specimens
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
FD V03-144*FD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing
FD CEN/TR 15298:2006 Produits alimentaires - Préparation d'échantillons gros volume pour l'analyse des mycotoxines - Comparaison entre broyage à sec et broyage par voie humide
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF V08-802*NF EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
NF V56-002*NF EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
NF EN ISO 9773/A1:2004 Plastiques - Détermination du comportement au feu d'éprouvettes minces verticales souples au contact d'une petite flamme comme source d'allumage - Amendement 1 : éprouvettes
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF X43-052*NF ISO 25597:2014 Stationary source emissions - Test method for determining PM2,5 and PM10 mass in stack gases using cyclone samplers and sample dilution
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF EN ISO 18593:2018 Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons
NF EN ISO 18314-4:2021 Analyse colorimétrique - Partie 4 : indice de metamérisme de paires d'échantillon pour changement d'illuminant
NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
NF V08-202/A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1 : sampling of poultry carcasses.
NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
NF G07-199*NF EN 13772:2011 Textiles and textile products - Burning behaviour - Curtains and drapers - Measurement of flame spread of vertically oriented specimens with large ignition source
NF EN ISO 105-J05:2007 Textiles - Essais de solidité des teintures - Partie J05 : méthode d'évaluation instrumentale de la variation de nuance d'un échantillon en fonction de l'illuminant (CMCCON02)
NF V18-134*NF EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
NF T51-072:1993 Plastics. Determination of the burning behaviour of horizontal and vertical specimens in contact with a small-flame ignition source.
NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
NF T51-076*NF EN ISO 9773:1998 Plastics. Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source.
NF T33-313-4*NF EN ISO 18314-4:2021 Analytical colorimetry - Part 4 : metamerism index for pairs of samples for change of illuminant
NF ISO 25597:2014 Émissions de sources fixes - Méthode d'essai pour la détermination de la concentration en masse de PM 2,5 et PM 10 dans les gaz émis à la cheminée en utilisant des échantillonneurs cyclone et une dilution d'échantillon
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF EN 17298:2019 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage de l'acide benzoïque et de l'acide sorbique par chromatographie liquide à haute pression (CLHP)

Lithuanian Standards Office , food sample source

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
LST 1437-2006 Bread and bakery products - Receiving - Preparation of samples, determination of organoleptic characteristics and mass
LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
LST EN ISO 9773:2001/A1:2004 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source - Amendment 1: Specimens (ISO 9773:1998/Amd 1:2003)
LST EN 153-2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
LST EN 13772-2011 Textiles and textile products - Burning behaviour - Curtains and drapes - Measurement of flame spread of vertically oriented specimens with large ignition source
LST ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis (idt ISO 17604:2003)

RU-GOST R, food sample source

GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST R 56226-2014 Resources saving. Sewage sludge. Methods of sampling and sample preparation
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST R 57758-2017 Resources saving. Waste treatment. Preparation of test portions from the laboratory sample
GOST ISO 13307-2015 Microbiology of food and animal feed. Primary production stage. Sampling techniques
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

Group Standards of the People's Republic of China, food sample source

T/CAB 0159-2022 General rules for medicine and food homology food accreditation
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/SZAACT 001-2020 General traceability requirements for food supplied to Shenzhen
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/CGSS 009-2019 General requirements of edible chinese materia medica medicated formula food for elders
T/CNFIA 160-2022 General rules for safety evaluation of food digital source
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/GDFCA 030-2019 Edible agricultural product information resource standard
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/NAIA 0187-2023 Specifications for the Practicing Ability of Food Sampling Personnel
T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
T/OTOP TY001-2020 General assessment principles for good foodstuff and drug products of the same origin in China
T/DGAS 016.1-2021 Work Specifications for Commodity Source Data Collection Part 1: Food
T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
T/NAIA 0186-2023 Standards for Evidence Preservation in the Sampling Process of Food Safety Supervision and Sampling
T/GIES 018-2023 Technical specification for light source and luminaires for edible agricultural products
T/DGECA 14-2023 Technical specifications for system construction of prepackaged foods safety traceability
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/GDFCA 003-2019 Technical standards for the construction of non-prepackaged food safety traceability system
T/GDFCA 006-2019 Technical standards for the construction of a security traceability system for prepackaged food with one code
T/GVEAIA 003.4-2019 Medicine and food homologous standard Inputs——Part4:Bio-organic-inorganic mixed fertilizer
T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/LNEMA 003-2022 Technical specifications for collection of samples for nucleic acid testing of novel coronavirus in frozen food and processing environment

Professional Standard - Agriculture, food sample source

NY/T 896-2015 Green food.Guideline on product sampling
NY/T 896-2004 Guideline for green food products sampling
NY/T 5344.7-2006 Sampling Specifications for Pollution-free Food Products Part 7: Aquatic Products
DBJ440100/T 42-2009 Food production traceability system management requirements
NY/T 5344.6-2006 Sampling Specifications for Pollution-free Food Products Part 6 Livestock and Poultry Products
NY/T 5344.3-2006 Sampling Specifications for Non-Pollution Food Products Part 3: Vegetables
NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
NY/T 5344.2-2006 Sampling Specifications for Pollution-free Food Products Part 2: Grain and Oil
NY/T 5344.1-2006 Sampling Specifications for Pollution-free Food Products Part 1: General Rules
NY/T 5344.4-2006 Sampling Specifications for Pollution-free Food Products Part 4: Fruits
BJS 202301:2023 Determination of guar gum in foods of animal origin
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
NY/T 1573-2007 The Method of identification irradiated animal food containing bone with ESR spectroscopy
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
空气和废气监测分析方法 7.2.3-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter 2 Sample Collection of Atmospheric Particulate Matter Emission Sources Three-source Sample Collection Methods
空气和废气监测分析方法 7.2.4-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter Two Atmospheric Particulate Matter Emission Source Sample Collection Four-source Sample Processing Methods
NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
空气和废气监测分析方法 7.4.2-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particles Chapter Four Analytical Methods of Source and Receptor Samples Two Analytical Techniques of Source and Receptor Samples
SN/T 5520-2023
KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
SN/T 5519-2023
KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
SN/T 5512-2023
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

CZ-CSN, food sample source

CSN 56 0081 Z3-1999
CSN 56 0080 Z2-1999
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
CSN 56 0003 ZZ2-2005
CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food

European Committee for Standardization (CEN), food sample source

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
CEN EN 13189-2000 Acetic Acid Food Grade - Product Made from Materials of Non-Agricultural Origin - Definitions, Requirements, Marking
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
EN ISO 18314-4:2021 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
EN 13772:2003 Textiles and textile products - Burning behaviour - Curtains and drapes - Measurement of flame spread of vertically oriented specimens with large ignition source
EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
EN ISO 105-J05:2007 Textiles - Tests for colour fastness - Part J05: Method for the instrumental assessment of the colour inconstancy of a specimen with change in illuminant (CMCCONO2)

GOSTR, food sample source

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 34618-2019 Cereal-based foods for special dietary uses. High performance liquid chromatography coupled with tandem mass spectrometry mehtod for Determination of mycotoxins T-2 and HT-2 after immunoaffinity sample clean-up
GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

British Standards Institution (BSI), food sample source

PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS 6068 Sec.6.5:1991 Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing
BS EN ISO 13307:2013 Microbiology of food and animal feed. Primary production stage. Sampling techniques
BS EN ISO 18314-4:2021 Analytical colorimetry. Metamerism index for pairs of samples for change of illuminant
BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing
BS EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis. Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

German Institute for Standardization, food sample source

DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 13189:2000-11 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN EN ISO 13307:2013-06 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 16967:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
DIN EN ISO 18314-4:2021-09 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020); German version EN ISO 18314-4:2021 / Note: To be replaced by DIN EN ISO 18314-4 (2023-02).
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
DIN EN ISO 18314-4:2023-02 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO/DIS 18314-4:2022); German and English version prEN ISO 18314-4:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN ISO 18314-4 (20...
DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
DIN EN ISO 9773:2004-02 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source (ISO 9773:1998 + Amd. 1:2003); German version EN ISO 9773:1998 + A1:2003 / Note: To be replaced by DIN EN ISO 9773 (2011-04).
DIN EN ISO 105-J05:2007 Textiles - Tests for colour fastness - Part J05: Method for the instrumental assessment of the colour inconstancy of a specimen with change in illuminant (CMCCON02) (ISO 105-J05:2007); English version of DIN EN ISO 105-J05:2007-07
DIN EN ISO 105-J05:2007-07 Textiles - Tests for colour fastness - Part J05: Method for the instrumental assessment of the colour inconstancy of a specimen with change in illuminant (CMCCON02) (ISO 105-J05:2007); German version EN ISO 105-J05:2007
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN 13772:2011-04 Textiles and textile products - Burning behaviour - Curtains and drapes - Measurement of flame spread of vertically oriented specimens with large ignition source; German version EN 13772:2011
DIN EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN ISO 17604:2011 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)

Taiwan Provincial Standard of the People's Republic of China, food sample source

CNS 970-1996 Method of Test for Canned Food-Sampling

Anhui Provincial Standard of the People's Republic of China, food sample source

DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

National Health Commission of the People's Republic of China, food sample source

GB 1886.278-2016 National Food Safety Standard Food Additive Peppermint Oil
GB 1886.363-2022 National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
GB 1886.317-2021 National food safety standard food additive β-carotene (sourced from salina)
GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method
GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry

International Organization for Standardization (ISO), food sample source

ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
ISO/DTR 16340.2 Application of blockchain-based traceability platform for cold chain food
ISO 5667-5:1991 Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 25597:2013 Stationary source emissions - Test method for determining PM<(Index)2,5> and PM<(Index)10> mass in stack gases using cyclone samplers and sample dilution
ISO 17604:2003/Amd 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
ISO 18314-4:2020 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
ISO/FDIS 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
ISO 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
ISO 17511:2020 In vitro diagnostic medical devices — Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples

VN-TCVN, food sample source

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis

CU-NC, food sample source

NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food sample source

GB/T 30642-2014 General guidelines for food sampling inspection
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
GB/T 21173-2007 Determination of sulfa drugs residues in animal derivde food-Radio-receptor assay method
GB/T 19703-2005 In vitro diagnostic medical devices-Measurement of quantities in samples of biological origin-Description of reference materials
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
GB/T 23218-2008 Determination of zeranol residues in animal original food.LC-MS-MS method
GB/T 21174-2007 Determination of ß-Lactams residues in animal derived food-Radio-receptor assay method

CN-STDBOOK, food sample source

图书 A-4175 Food Safety Supervision Sampling Tutorial

Korean Agency for Technology and Standards (KATS), food sample source

KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot
KS M 9114-1996 Water quality-Sampling(Guidance on sampling of drinking water and water used for food and beverage processing)
KS H ISO 7002-2003(2018)
KS P ISO 17511-2010(2016) In vitro diagnostic medical devices－Measurement of quantities in biological samples－Metrological traceability of values assigned to calibrators and control materials
KS P ISO 18153-2010(2016) In vitro diagnostic medical devices－Measurement of quantities in biological samples－Metrological traceability of values for catalytic concentration of enzymes assigned to calibrators and control mater
KS P ISO 18153-2010(2021) In vitro diagnostic medical devices－Measurement of quantities in biological samples－Metrological traceability of values for catalytic concentration of enzymes assigned to calibrators and control mater

PL-PKN, food sample source

PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
PN A74104-1986 Baked goods Sampling and qualit inspection
PN A86731-1972 Canned fish and semi-preserves Sampling

Professional Standard - Commodity Inspection, food sample source

SN/T 3561-2013 Codes of food sampling and delivering for sanitation supervision at frontier ports
SN/T 3031-2011 Rules for the inspection of novel foods for import and export
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 3:Requirements for sample preparation for qualitative detection
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method

国家质量监督检验检疫总局, food sample source

SN/T 4529.3-2016 Full RFID traceability procedures for food supplied to Hong Kong Part 3: Frozen food
SN/T 4426-2016 Technical methods for hygienic surface sampling of exported food processing
SN/T 4528-2016 General principles of RFID traceability information specifications for food supplied to Hong Kong
SN/T 4599-2016 Standard description requirements for import and export food risk monitoring work samples
SN/T 4529.2-2016 Full RFID traceability procedures for food supplied to Hong Kong Part 2: Vegetables
SN/T 4529.1-2016 Full RFID traceability procedures for food supplied to Hong Kong Part 1: Fruits
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
SN/T 4889-2017 Passive efficiency calibration method for determination of gamma radionuclides in exported foods
SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry

Chongqing Provincial Standard of the People's Republic of China, food sample source

Danish Standards Foundation, food sample source

DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 9773/A1:2004 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source - Amendment 1: Specimens
DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
DS/EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
DS/ISO 18314-4:2021 Analytical colorimetry – Part 4: Metamerism index for pairs of samples for change of illuminant
DS/ISO 17604/Amd. 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/EN ISO 18314-4:2021 Analytical colorimetry – Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)

PT-IPQ, food sample source

IN-BIS, food sample source

BELST, food sample source

STB 1053-2015 Radiation control. Sampling of food products. General requirements
STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes
STB 1052-2011 Radiation control. Sampling of bakery goods. General requirements
STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
STB 2160-2011 Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass

Jiangsu Provincial Standard of the People's Republic of China, food sample source

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

Professional Standard - Light Industry, food sample source

QB/T 3573-1999 General requirements for drawings of electric lamps
QB/T 3576-1999 Rules for modifying the drawings and technical documents of electric lamps

Sichuan Provincial Standard of the People's Republic of China, food sample source

DB51/T 2075-2015 Operating procedures for collection of samples of animal origin
DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases
DB51/T 1910-2014 Sample pretreatment specification for determination of trace heavy metals in forest food and its environment by atomic absorption method

Jiangxi Provincial Standard of the People's Republic of China, food sample source

DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
DB36/T 501-2006 Pollution-free food: Wuyuan green tea quality requirements
DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
DB36/T 500-2006 Pollution-free food: Wuyuan green tea processing technical regulations
DB36/T 499-2006 Pollution-free food: Wuyuan green tea production technical regulations

NL-NEN, food sample source

NEN 3745-1993 Edible ice and other frozen products. Sampling

AENOR, food sample source

UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
UNE 40398:1984 METAMERIM INDEX OF SAMPLES COUPLES WHEN THE ILLUMINENT CHANGE
UNE-EN 13189:2001 ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
UNE-CEN/TR 15298:2007 IN Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
UNE-EN ISO 9773/A1:2004 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source - Amendment 1: Specimens (ISO 9773:1998/Amd 1:2003)
UNE-EN 13772:2011 Textiles and textile products - Burning behaviour - Curtains and drapes - Measurement of flame spread of vertically oriented specimens with large ignition source
UNE-EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Hebei Provincial Food Standard of the People's Republic of China, food sample source

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

IX-FAO, food sample source

CAC/GL 68-2008(En) Code of Conduct for Animals for Food Safety Assessment of Foods Derived from Recombinant DNA
CAC/GL 3-1989(En) Guidelines for Sampling Assessment of Inclusion Quantities of Food Additives
CAC/GL 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
CAC/GL 83-2013(En) Principles for the use of sampling and testing in international food trade
CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals

Shanghai Provincial Standard of the People's Republic of China, food sample source

DB31/ 655-2012 Food packaging cardboard unit product energy consumption limit
DB31/T 1420-2023 Technical Specifications for Collection of Novel Coronavirus Samples from Cold Chain Food and Related Object Surfaces

UNKNOWN, food sample source

BJS 202301

Indonesia Standards, food sample source

SNI 06-4592-1998 Guidance on sampling of drinking water and water for food processing

Inner Mongolia Provincial Standard of the People's Republic of China, food sample source

DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling

JO-JSMO, food sample source

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Association of Official Analytical Chemists (AOAC), food sample source

AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples

Jiangsu Provincial Food Standard of the People's Republic of China, food sample source

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Certification and Accreditation, food sample source

RB/T 120-2015 Energy management systems.Requirements for certification on food product enterprises

Hubei Provincial Standard of the People's Republic of China, food sample source

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
DB42/T 1472-2018 Specifications for the collection, storage and transportation of samples for surveillance of wild animal epidemic foci and diseases

Beijing Provincial Standard of the People's Republic of China, food sample source

DB11/T 985-2013 Energy Consumption Quota per Unit Product of Edible Vegetable Oil

US-CFR-file, food sample source

CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.

Professional Standard - Nuclear Industry, food sample source

EJ 539-1991 Sampling Standards for Inspection and Sampling of Batch Products of Sealed Radioactive Sources

农业农村部, food sample source

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
NY/T 4141-2022 Technical regulations for collection of samples for antimicrobial resistance monitoring of animal origin bacteria
NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

Professional Standard - Environmental Protection, food sample source

HJ 996.1-2018 Pollution Source Intensity Accounting Technical Guide for Agricultural and Sideline Food Processing Industry-Sugar Industry
HJ 996.2-2018 Pollution Source Intensity Accounting Technical Guidelines for Agricultural and Sideline Food Processing Industry-Starch Industry

NZ-SNZ, food sample source

AS/NZS 5667.5:1998 Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing

ET-QSAE, food sample source

ES B.K8.002-1973

检验方法与规程专业（微生物）, food sample source

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

ES-UNE, food sample source

UNE-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
UNE-EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
UNE-EN ISO 18314-4:2022 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

Agricultural Standard of the People's Republic of China, food sample source

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1025号公告-25-2008 Determination of enronoxacin in edible animal tissues by immunoassay
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部1025号公告-24-2008 Determination of sulfamethazine residue in edible animal tissues by immunoassay
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
农业部958号公告-3-2007 The determination of ractopamine in edible animal tissues by HPLC-MS method
农业部1025号公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals

海关总署, food sample source

SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus
SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5170-2019 Determination of epinephrine and norepinephrine in foods of animal origin for export
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

其他未分类, food sample source

BJS 201904

Standard Association of Australia （SAA）, food sample source

AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 4125.1:2009

KE-KEBS, food sample source

KS 05-164-1979 KENYA STANDARD METHODS OF SAMPLING AND CHEMICAL ANALYSIS OF INFANTS AND CHILDREN FOODS

ZA-SANS, food sample source

SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

Shandong Provincial Standard of the People's Republic of China, food sample source

DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry
DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Ningxia Provincial Standard of the People's Republic of China, food sample source

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Zhejiang Provincial Standard of the People's Republic of China, food sample source

DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products —High performance liquid chromatography method
DB33/ 693-2008 Determination of nitroimidazole drug residues in food of animal origin by high performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, food sample source

DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry

国家文物局, food sample source

WW/T 0045-2012 Carbon and nitrogen isotope vegetarian analysis of bone sample collection and laboratory operation specifications

未注明发布机构, food sample source

BS EN 153:2006(2007) Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
BS ISO 25597:2013(2015) Stationary source emissions — Test method for determining PM2,5 and PM10 mass in stack gases using cyclone samplers and sample dilution
ISO 25597:2013/Cor 1:2015 Stationary Source Emissions. Technical Corrigendum 1 for Test Method for Determination of PM and PM Mass in Stack Waste Using Cyclone Samples and Sample Concentration Dilutions
BS EN ISO 9773:1999(2004) Plastics — Determination of burning behaviour of thin flexible vertical specimens in contact with a small - flame ignition source

Guangxi Provincial Standard of the People's Republic of China, food sample source

DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Professional Standard - Hygiene , food sample source

WS/T 253-2005 In vitro diagnostic medical devices Measurement of quantities in samples of biological origin Description of reference materials
WS/T 254-2005 In vitro diagnostic medical devices Measurement of quantities in samples of biological origin Presentation of reference measurement procedures

IT-UNI, food sample source

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Guangdong Provincial Standard of the People's Republic of China, food sample source

DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

江西省市场监督管理局, food sample source

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

CEN - European Committee for Standardization, food sample source

EN 12287:1999 In Vitro Diagnostic Medical Devices - Measurement of Quantities in Samples of Biological Origin - Description of Reference Materials

Canadian Standards Association (CSA), food sample source

CAN/CSA-C827-2010 Energy performance of food service refrigerators and freeze (Second Edition; Update No 1: June 2011)