ZH
RU
ES

food source

food source, Total:52 items.

In the international standard classification, food source involves: Food products in general, Technical product documentation, General methods of tests and analysis for food products, Processes in the food industry, Quality, Analytical chemistry, Applications of information technology, Veterinary medicine, Farming and forestry, Company organization and management, Meat, meat products and other animal produce.

Group Standards of the People's Republic of China, food source

T/CAB 0159-2022 General rules for medicine and food homology food accreditation
T/SZAACT 001-2020 General traceability requirements for food supplied to Shenzhen
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/CNFIA 160-2022 General rules for safety evaluation of food digital source
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/CGSS 009-2019 General requirements of edible chinese materia medica medicated formula food for elders
T/DGECA 14-2023 Technical specifications for system construction of prepackaged foods safety traceability

Jiangxi Provincial Standard of the People's Republic of China, food source

DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
DB36/T 501-2006 Pollution-free food: Wuyuan green tea quality requirements
DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
DB36/T 500-2006 Pollution-free food: Wuyuan green tea processing technical regulations
DB36/T 499-2006 Pollution-free food: Wuyuan green tea production technical regulations

Association Francaise de Normalisation, food source

NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.

International Organization for Standardization (ISO), food source

ISO/DTR 16340.2 Application of blockchain-based traceability platform for cold chain food

Professional Standard - Commodity Inspection, food source

SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 3031-2011 Rules for the inspection of novel foods for import and export

IX-FAO, food source

CAC/GL 68-2008(En) Code of Conduct for Animals for Food Safety Assessment of Foods Derived from Recombinant DNA
CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites

European Committee for Standardization (CEN), food source

EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

JO-JSMO, food source

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

海关总署, food source

SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes

British Standards Institution (BSI), food source

BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Professional Standard - Agriculture, food source

DBJ440100/T 42-2009 Food production traceability system management requirements
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
BJS 202301:2023 Determination of guar gum in foods of animal origin
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export

German Institute for Standardization, food source

DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010

Hebei Provincial Food Standard of the People's Republic of China, food source

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

UNKNOWN, food source

BJS 202301

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food source

GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin

国家质量监督检验检疫总局, food source

SN/T 0151-2016 Determination of ethion residues in exported plant-source foods