共找到 665 条与 肉类加工制品 相关的标准,共 45 页
本标准规定了肉和肉制品中灰分的测定方法。 本标准适用于肉和肉制品中灰分的测定。
Meat and meat products--Method for determination of ash
本标准规定了肉和肉制品中葡糖酸-δ-内酯含量的测定方法。 本标准适用于肉和肉制品中葡糖酸-δ-内酯含量的测定。
Meat and products--Method for determination of glucono-delta-lactone content
本标准规定了肉和肉制品中四环素族抗生素残留量的检验方法。 本标准适用于肉和肉制品中四环素族抗生素残留量的检验。
Meat and meat products--Method for the examination of the residues of tetracyclines
适合于狮头鹅屠宰企业的屠宰操作
Lion-head goose slaughtering operating procedures
Fuding Snacks Fuding Fish Fillet Production Specifications
Fuding snacks Fuding meat slices production specifications
Yak meat floss processing technical regulations
本文件适用于深圳市内生猪屠宰环节的品质检验。
Technical regulations for quality inspection of pig slaughtering process
Sanitary regulations for epidemic prevention in sika deer slaughterhouses
Snack Hunan Cuisine Part 37: Qifengdu Fish Meal
Hunan Cuisine Huarong Sauerkraut Fish
Technical procedures for isolation and identification of Salmonella from animal sources
Technical regulations for antimicrobial susceptibility testing of bacteria of animal origin: broth microdilution method
Technical procedures for isolation and identification of Campylobacter from animal sources
Technical procedures for isolation and identification of enterococci of animal origin
Technical procedures for isolation and identification of Escherichia coli from animal sources
Technical procedures for isolation and identification of Staphylococcus aureus from animal sources
Technical regulations for antimicrobial susceptibility testing of bacteria of animal origin: Agar dilution method
Technical regulations for antimicrobial susceptibility testing of bacteria of animal origin using disk diffusion method
Technical regulations for collection of samples for antimicrobial resistance monitoring of animal origin bacteria
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