轮作 辣椒 标准查询与下载
共找到 150 条与 轮作 辣椒 相关的标准，共 10 页
本标准规定了大棚西瓜轮作秋延辣椒栽培的术语与定义、产地环境条件、茬口安排、栽培技术要点、 轮作前处理、病虫防治、收获及栽培年限等要求。 本标准适用于陕西省关中地区大棚西瓜轮作秋延辣椒栽培
Greenhouse Watermelon Rotation Autumn Pepper Cultivation Technical Regulations
本文件规定了大棚“甜瓜-辣椒”轮作栽培的产地环境、大棚设施、栽培季节、整地施肥、种苗选择、定植、定植后管理、采收以及病虫害防治。 本文件适用于马鞍山地区甜瓜-辣椒周年轮作栽培
Greenhouse melon - capsicum annual crop rotation cultivation technical regulations
适用于商洛市
Technical regulations for production of alpine pepper and lettuce rotation
Technical regulations for cultivation of processed pepper-rapeseed sprout rotation
本文件适用于保山市大棚辣椒/水稻周年轮作栽培
Greenhouse Pepper/Rice Annual Rotation Cultivation Technical Regulations
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容
Pepper for stir-fried pork belly of HN peppers
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容。 本文件适用于辣椒炒肉用“湖南辣椒”的生产
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒
Paprika red raw material—Paprika pellet
1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum
Tanzania Standard Chillies and capsicums (Whole and ground)
This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli
Specification for oleoresin capsicum (capsicum)
本标准规定了该品种的来源、特征特性、适宜种植地区和栽培技术要求。 本标准适用于该品种真伪识别、田间鉴定及大田生产
Chilli Shaanxi Pepper 2012
本标准规定了用高效液相色谱法(HPLC)测定辣椒及辣椒制品中辣椒素类物质的方法及辣度表示方法。 本标准适用于辣椒和辣椒制品中辣椒素类物质的测定及辣度的表示。 本方法检出限：辣椒素、二氢辣椒素均为l00 ng；检出浓度：辣椒素、二氢辣椒素均为1 mg／kg；线性‘范围为1 mg／L～150
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
