This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 μg/kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.
BS 4401-17-1998由英国标准学会 GB-BSI 发布于 1998-11-15,并于 1998-11-15 实施。
BS 4401-17-1998 在中国标准分类中归属于: X22 肉类加工制品,在国际标准分类中归属于: 67.120.10 肉和肉制品。
非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 BS 4401-17-1998 前三页,或者稍后再访问。
点击下载后,生成下载文件时间比较长,请耐心等待......
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号