This standard specifies the method for the determination of tetrodotoxin in aquatic products. The first method of this standard is applicable to the determination of tetrodotoxin in puffer fish muscle, liver, skin and gonad tissue. The second method is suitable for the determination of tetrodotoxin in muscle, liver, skin and gonad tissue of puffer fish. The third method is applicable to the determination of tetrodotoxin in puffer fish, snail, shrimp, oyster, clam and squid. The fourth method is suitable for the determination of tetrodotoxin in puffer fish muscle, liver, skin and gonad tissue. The first method mouse biological method 2 principle
GB 5009.206-2016 history
2016GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
2007GB/T 5009.206-2007 Determination fo tetrodotoxin in fresh pufferfish