GB/T 4789.31-2003
Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae

2014-06
GB/T 4789.31-2003
Standard No.
GB/T 4789.31-2003
Language
Chinese
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Replace By
GB 4789.31-2013
Lastest
GB 4789.31-2013
Scope
This standard specifies the basic requirements, operating procedures and result judgments for the detection of Salmonella, Shigella and diarrhea-causing Escherichia coli in food by the Enterobacteriaceae phage diagnostic method. This standard is applicable to the inspection of various foods and food poisoning, and also applicable to the inspection of enteric Salmonella and Shigella of food workers.

GB/T 4789.31-2003 history

  • 2013 GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
  • 2003 GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
  • 1994 GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology

GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae was changed to GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing.

GB/T 4789.31-2003 -All Parts

GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni


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