This standard specifies the test methods for fermented wine with low alcohol content. This standard is applicable to the inspection of beer (fresh beer and cooked beer), fruit wine, rice wine and wine in fermented wine.
GB/T 4789.25-2003 history
2003GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
1994GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines