This standard specifies the inspection methods for frozen drinks and beverages. This standard applies to frozen drinks (ice cream, popsicles, ice cream and edible ice cubes) and beverages: fruit, vegetable juice feed, dairy beverages, carbonated beverages, vegetable protein beverages, carbonated tea beverages, solid beverages, cocoa powder solid beverages, Inspection of lactic acid bacteria beverages, canned tea beverages, canned vegetable protein beverages (produced by canning process), purified drinking water in bottles (barrels), low-temperature reconstituted fruit juices, etc.
GB/T 4789.21-2003 history
2003GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks