This standard specifies the inspection methods for candy, pastry and candied fruit. This standard applies to the inspection of candies, pastries (biscuits), and candied fruit.
GB/T 4789.24-2003 history
2024GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing
2003GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
0000年 GB 4789.24-1994
1984GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit