- Standard No.
- GB/T 4789.13-2003
- Language
- Chinese
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
-
GB 4789.13-2012
- Lastest
-
GB 4789.13-2012
- Scope
- This standard specifies the inspection method for Clostridium perfringens. This standard is applicable to the inspection of Clostridium perfringens in various food and food poisoning samples.
GB/T 4789.13-2003 history
- 2012 GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
- 2003 GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring was changed to GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens.