This standard specifies the inspection method for Vibrio parahaemolyticus. This standard is applicable to the detection of Vibrio parahaemolyticus in dried animal aquatic products, marinated raw animal aquatic products, ready-to-eat bath food, surimi products and other aquatic foods and seasonings, as well as food poisoning samples.
GB/T 4789.7-2003 history
2008GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
1994GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk