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antioxidant food

antioxidant food, Total:6 items.

In the international standard classification, antioxidant food involves: Vocabularies, General methods of tests and analysis for food products.

RU-GOST R, antioxidant food

• GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions

Professional Standard - Commodity Inspection, antioxidant food

• SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
• SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method

National Health Commission of the People's Republic of China, antioxidant food

• GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, antioxidant food

• GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
• GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods

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