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Instant Food Hygiene

Instant Food Hygiene, Total:3 items.

In the international standard classification, Instant Food Hygiene involves: .

Shanghai Provincial Standard of the People's Republic of China, Instant Food Hygiene

• DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold
• DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
• DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food

Others:   Nut Food Hygiene, nut food hygiene, Food hygiene and safety, dried fruit food hygiene, food sanitation, Instant Food Hygiene, unhygienic food, Instant Food Processing Equipment, The dangers of ready-to-eat foods, food processing hygiene and safety, Catering ready meals, Catering ready meals, Instant Food Vending Machine, Hygiene of ready-to-eat foods, Instant Food Cleaning, Instant Food Processing, hygiene in food processing, Quick-frozen food hygiene, Listeria ready-to-eat food, Status quo of foreign ready-to-eat food.