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sugar measurement method
sugar measurement method, Total:35 items.
In the international standard classification, sugar measurement method involves: Paper production processes, Farming and forestry, Sugar. Sugar products. Starch, Milk and milk products, Beverages.
PL-PKN, sugar measurement method
CZ-CSN, sugar measurement method
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
Indonesia Standards, sugar measurement method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar measurement method
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
VN-TCVN, sugar measurement method
RO-ASRO, sugar measurement method
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
RU-GOST R, sugar measurement method
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
BELST, sugar measurement method
HU-MSZT, sugar measurement method
VE-FONDONORMA, sugar measurement method
Professional Standard - Commodity Inspection, sugar measurement method
- SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
未注明发布机构, sugar measurement method
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
British Standards Institution (BSI), sugar measurement method
- BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
International Organization for Standardization (ISO), sugar measurement method
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)