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sugar drying

sugar drying, Total:17 items.

In the international standard classification, sugar drying involves: Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar drying

• GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
• GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose

Korean Agency for Technology and Standards (KATS), sugar drying

• KS H ISO 1741-2008(2018) Dextrose－Determination of loss in mass on drying－Vacuum oven method
• KS H ISO 1741:2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method

未注明发布机构, sugar drying

• BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method

International Organization for Standardization (ISO), sugar drying

• ISO 1741:1980 Dextrose; Determination of loss in mass on drying; Vacuum oven method

RU-GOST R, sugar drying

• GOST R 50547-1993 Dextrose. Determination of loss in mass on drying. Vacuum oven method

Association Francaise de Normalisation, sugar drying

• NF V03-621*NF EN ISO 1741:1994 Dextrose. Determination of loss in mass on drying. Vacuum oven method.

Danish Standards Foundation, sugar drying

• DS/EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method

Lithuanian Standards Office , sugar drying

• LST EN ISO 1741:2000 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

German Institute for Standardization, sugar drying

• DIN EN ISO 1741:1994-10 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
• DIN EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994

BE-NBN, sugar drying

• NBN-EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

European Committee for Standardization (CEN), sugar drying

• EN ISO 1741:1994 Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method (ISO 1741:1980)

AENOR, sugar drying

• UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
• UNE-EN ISO 1741:1995 DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
• UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.

Others:   sugar, Two sugars Three sugars Four sugars Five sugars Six sugars, sugar column sugar, sugar candy, sugar reducing sugar, drying under reduced pressure, sugar content, Flour Sugar Content, xylitol sugar, sugar invert sugar, drying cabinet drying dish, sugar drying, drying dish drying soil, Sugar and wine sugar, food sugar reducing sugar, Trehalose total sugar, liquid sugar total sugar, sugar meter sugar, standard sugar, Starch sugar content.