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Meat Chloramphenicol

Meat Chloramphenicol, Total:6 items.

In the international standard classification, Meat Chloramphenicol involves: Food products in general, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Meat Chloramphenicol

• GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content

International Organization for Standardization (ISO), Meat Chloramphenicol

• ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
• ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

British Standards Institution (BSI), Meat Chloramphenicol

• 20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
• BS ISO 13493:2021 Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method

Professional Standard - Commodity Inspection, Meat Chloramphenicol

• SN 0341-1995 Method for the determination of chloramphenicolresidues in meat and meat products for export

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