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Chloramphenicol meat products

Chloramphenicol meat products, Total:7 items.

In the international standard classification, Chloramphenicol meat products involves: Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloramphenicol meat products

• GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content

International Organization for Standardization (ISO), Chloramphenicol meat products

• ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
• ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

Professional Standard - Commodity Inspection, Chloramphenicol meat products

• SN 0341-1995 Method for the determination of chloramphenicolresidues in meat and meat products for export

British Standards Institution (BSI), Chloramphenicol meat products

• 20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
• BS ISO 13493:2021 Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method

Guangdong Provincial Standard of the People's Republic of China, Chloramphenicol meat products

• DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

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