This standard specifies the test methods for antibiotic residues in fresh milk. This standard applies to the inspection of various commonly used antibiotics that can kill thermophilic lactic acid streptococcus.
GB/T 4789.27-2003 history
2008GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
2003GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk