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Food Hygiene Requirements

Food Hygiene Requirements, Total:15 items.

In the international standard classification, Food Hygiene Requirements involves: Cereals, pulses and derived products, Processes in the food industry, Shop fittings.

Military Standard of the People's Republic of China-General Armament Department, Food Hygiene Requirements

• GJB 4992A-2012 Hygienic specifications for space food

Beijing Provincial Standard of the People's Republic of China, Food Hygiene Requirements

• DB11/ 623-2009 Potato Food Hygienic Requirements
• DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
• DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
• DB11/ 520-2008 Hygienic for Raw Consumption Meat Products

Anhui Provincial Standard of the People's Republic of China, Food Hygiene Requirements

• DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

German Institute for Standardization, Food Hygiene Requirements

• DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
• DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
• DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
• DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
• DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
• DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs

Shanghai Provincial Standard of the People's Republic of China, Food Hygiene Requirements

• DB31/ 155-1995 Hygienic requirements for frozen flour and rice food quality

U.S. Military Regulations and Norms, Food Hygiene Requirements

• ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
• ARMY MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS

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