ZH
RU
ES
starch and flour
starch and flour, Total:181 items.
In the international standard classification, starch and flour involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Analytical chemistry, Construction materials, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Adhesives, Plastics, General methods of tests and analysis for food products, Microbiology, Miscellaneous domestic and commercial equipment, Organic chemicals.
Malaysia Standards, starch and flour
Association Francaise de Normalisation, starch and flour
- NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
- NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
- NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
- NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
- NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
HU-MSZT, starch and flour
PK-PSQCA, starch and flour
- PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
- PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
- PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH
RU-GOST R, starch and flour
CZ-CSN, starch and flour
IN-BIS, starch and flour
GOSTR, starch and flour
PL-PKN, starch and flour
German Institute for Standardization, starch and flour
- DIN 10306:1974 Starch and starch products; sampling
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
- DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch and flour
Korean Agency for Technology and Standards (KATS), starch and flour
Japanese Industrial Standards Committee (JISC), starch and flour
British Standards Institution (BSI), starch and flour
Professional Standard - Agriculture, starch and flour
工业和信息化部, starch and flour
International Organization for Standardization (ISO), starch and flour
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- ISO 1227:1973 Title missing - Legacy paper document
- ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
European Committee for Standardization (CEN), starch and flour
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
TH-TISI, starch and flour
Indonesia Standards, starch and flour
SA-SASO, starch and flour
RO-ASRO, starch and flour
TR-TSE, starch and flour
United States Navy, starch and flour
Jiangxi Provincial Standard of the People's Republic of China, starch and flour
Group Standards of the People's Republic of China, starch and flour
Taiwan Provincial Standard of the People's Republic of China, starch and flour
国家市场监督管理总局、中国国家标准化管理委员会, starch and flour
Sichuan Provincial Standard of the People's Republic of China, starch and flour
Shandong Provincial Standard of the People's Republic of China, starch and flour
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, starch and flour
Danish Standards Foundation, starch and flour
- DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
- DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
Professional Standard - Chemical Industry, starch and flour
农业农村部, starch and flour
Professional Standard - Light Industry, starch and flour
未注明发布机构, starch and flour
Lithuanian Standards Office , starch and flour
- LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
- LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
AENOR, starch and flour
- UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
- UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
Qinghai Provincial Standard of the People's Republic of China, starch and flour
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Shanghai Provincial Standard of the People's Republic of China, starch and flour
VN-TCVN, starch and flour
Inner Mongolia Provincial Standard of the People's Republic of China, starch and flour
- DB15/T 3014-2023 Technical specification for wet starch processing "Russian vermicelli"
- DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification