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90 items of food safety testing
90 items of food safety testing, Total:60 items.
In the international standard classification, 90 items of food safety testing involves: Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Information technology (IT) in general, Pesticides and other agrochemicals, Farming and forestry.
CN-STDBOOK, 90 items of food safety testing
UNKNOWN, 90 items of food safety testing
检验方法与规程专业（理化）, 90 items of food safety testing
- GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
Hebei Provincial Food Standard of the People's Republic of China, 90 items of food safety testing
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
Shandong Provincial Standard of the People's Republic of China, 90 items of food safety testing
Anhui Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Group Standards of the People's Republic of China, 90 items of food safety testing
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
Inner Mongolia Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
Hubei Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Fujian Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, 90 items of food safety testing
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
Professional Standard - Commodity Inspection, 90 items of food safety testing
- SN/T 4004-2013 Sampling rules for safety testing in cosmetics for export and import
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
Jiangsu Provincial Food Standard of the People's Republic of China, 90 items of food safety testing
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Jiangxi Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangxi Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
National Health Commission of the People's Republic of China, 90 items of food safety testing
- GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
检验方法与规程专业（微生物）, 90 items of food safety testing
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Professional Standard - Agriculture, 90 items of food safety testing
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
- NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
Agricultural Standard of the People's Republic of China, 90 items of food safety testing
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
- 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
Jinlin Provincial Food Standard of the People's Republic of China, 90 items of food safety testing
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
Guangxi Provincial Food Standard of the People's Republic of China, 90 items of food safety testing
- DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
Shaanxi Provincial Food Standard of the People's Republic of China, 90 items of food safety testing
- DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method
IN-BIS, 90 items of food safety testing
Liaoning Provincial Standard of the People's Republic of China, 90 items of food safety testing
- DB21/ 2394-2014 Determination of amantadine and rimantadine in chicken liver and chicken meat in local food safety standards by ultra-high performance liquid chromatography tandem mass spectrometry