GOST R 50396.2-1992
禽肉、食用内脏、即食产品 大肠菌群(大肠杆菌、柠檬酸杆菌、肠杆菌、克雷伯氏菌、沙雷氏菌)的检测和数量测定方法
Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)