GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry (English Version)
This standard specifies the sampling, sample preparation and gas chromatography-mass spectrometry determination methods for the inspection of amide herbicide residues in grains and oilseeds. This standard applies to the quantitative determination of amide herbicide residues in rice and soybeans, and other foods can be implemented as a reference.
GB 23200.1-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.1-2016 history
2016GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry