- Standard No.
- GB 23200.19-2016
- Language
- Chinese
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Replace By
-
GB 23200.119-2021
- Lastest
-
GB 23200.119-2021
- Replace
-
SN/T 2114-2008
- Scope
- This standard specifies the sample preparation and liquid chromatography detection methods for the detection of abamectin in fruits and vegetables. This standard is applicable to the detection of abamectin residues in apples and spinach. Other foods can be implemented by reference.
GB 23200.19-2016 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.19-2016 history
- 2021 GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
- 2016 GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography has been changed from SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method.