GB 23200.11-2016
National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry

Be replaced

2018-12

Standard No.: GB 23200.11-2016
Language: Chinese
Release Date: 2016
Published By: National Health Commission of the People's Republic of China
Replace By: GB 23200.111-2018
Lastest: GB 23200.111-2018

Scope: This standard specifies the liquid chromatography-mass spectrometry method for the determination of 413 pesticides and related chemicals (see Appendix A and Appendix E) residues in mulberry branches, honeysuckle, medlar and lotus leaves. This standard applies to the determination of 413 pesticides and related chemical residues in mulberry branches, honeysuckle, wolfberry and lotus leaves. Other foods can be implemented as a reference.

GB 23200.11-2016 Referenced Document

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 23200.11-2016 history

2018 GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
2016 GB 23200.11-2016 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry

GB 23200.11-2016 -All Parts

GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry GB 23200.100-2016 National food safety standards— Determination of multiple pyrethroid pesticides residues in royal-jelly Gas chromatography GB 23200.101-2016 National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry GB 23200.102-2016 National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation GB 23200.106-2016 National food safety standards— Determination of propoxur residue in meat and meat products Gas chromatography GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.11-2016 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography GB 23200.18-2016 National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography GB 23200.2-2016 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry GB 23200.24-2016 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry GB 23200.33-2016 National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.34-2016 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.36-2016 National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry GB 23200.4-2016 National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry GB 23200.40-2016 National food safety standards— Determination of organophosphorus and organochlorine residues in cola drink Gas chromatography GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods GB 23200.42-2016 National food safety standards— Determination of haloxyfop residue in cereal GB 23200.43-2016 National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography GB 23200.44-2016 National food safety standards— Determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry GB 23200.46-2016 National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry GB 23200.55-2016 National food safety standards— Determination of twenty one fumigant residues in foods Headspace gas chromatography GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry GB 23200.67-2016 National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry GB 23200.71-2016 National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods GB 23200.78-2016 National food safety standards— Determination of crotoxyphos residues in meats and meat products Gas chromatography GB 23200.79-2016 National food safety standards— Determination of pyrazophos residue in meat and meat products Gas chromatography GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods GB 23200.84-2016 National food safety standards— Determination of methoxychlor residue in meat Gas chromatography - mass spectrometry GB 23200.85-2016 National food safety standards— Determination of multiple pyrethroid pesticide residues in dairy products Gas chromatography - mass spectrometry GB 23200.86-2016 National food safety standards— Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography - mass spectrometry GB 23200.87-2016 National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography GB 23200.9-2016 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry GB 23200.95-2016 Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry GB 23200.97-2016 National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography GB 23200.98-2016 National food safety standards— Determination of eleven organophosphorus pesticides residues in royal jelly Gas chromatography GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry

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