This standard specifies the liquid chromatographic method for the determination of sobendazim residues in fruits and vegetables. This standard applies to the determination of phage residues in fruits and vegetables.
GB 23200.17-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.17-2016 history
2019GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
2016GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography