- Standard No.
- GB 23200.10-2016
- Language
- Chinese
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Replace By
-
GB 23200.110-2018
- Lastest
-
GB 23200.110-2018
- Replace
-
GB/T 23200-2008
- Scope
- This standard specifies the gas chromatography-mass spectrometry method for the determination of 488 pesticides and related chemicals (see Appendix A and Appendix F) residues in mulberry branches, honeysuckle, medlar and lotus leaves. This standard applies to the qualitative identification of 488 pesticides and related chemicals in mulberry branches, honeysuckle, wolfberry and lotus leaves, and the quantitative determination of 431 pesticides and related chemicals. Other foods can be implemented as a reference.
GB 23200.10-2016 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.10-2016 history
- 2018 GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- 2016 GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry
- 2008 GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf.GC-MS method
GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry has been changed from GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf.GC-MS method.